Optimization of Aflatoxin Production of Aspergillus Flavus on peanuts

被引：0
|
作者：
Zhang Chushu [1 ]
Sun Jie [1 ]
Yu Lina [1 ]
Bi Jie
Feng Jianxiong [2 ]
Yang Qingli [1 ]
机构：
[1] Shandong Peanut Res Inst, Qingdao 266100, Peoples R China
[2] Jiangxi Acad Agr Sci, Nanchang 330200, Jiangxi, Peoples R China
来源：
ADVANCES IN MATERIALS AND MATERIALS PROCESSING IV, PTS 1 AND 2 | 2014年 / 887-888卷
基金：
中国国家自然科学基金;
关键词：
Peanut; Aspergillus Flavus; Aflatoxin Production; Response surface methodology;
D O I：
10.4028/www.scientific.net/AMR.887-888.605
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
To optimize aflatoxin production of Aspergillus flavus on peanut, the response surface methodology were applied based on previous experiment. The results showed that the influence of water content of peanuts,time and relative humidity were obvious and were not linear relationship. The optimal aflatoxin production conditions were that water content of peanuts was12%, the time was 7 days, relative humidity was 80%.
引用
收藏
页码：605 / +
页数：3
相关论文
共 50 条
12345