Current study on structural characterization and unique film formation of Hevea brasiliensis natural rubber latex

被引:6
|
作者
Sakdapipanich, Jitladda T. [1 ]
机构
[1] Mahidol Univ, Fac Sci, Dept Chem, Bangkok 10400, Thailand
来源
ADVANCES IN RUBBER | 2014年 / 844卷
关键词
structural characterization; Hevea brasiliensis; natural rubber; initiating end; terminating end; deproteinized natural rubber; proteolytic enzyme; phospholipase; lipase; phospholipid; protein; natural rubber latex particle; Atomic Force Microscopy; Confocal Fluorescence Microscopy; proteins; lipids; ALPHA-TERMINAL GROUP; BRANCH-POINTS; DECOMPOSITION; ORIGIN;
D O I
10.4028/www.scientific.net/AMR.844.498
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Hevea brasiliensis natural rubber (NR) latex is a very important commercial source of elastomers. It is not only a source for dry NR rubber but also the feedstock for the latex glove dipping industry. The particles of freshly tapped latex are known to be stabilized by proteins and lipids that come with the latex from the tree. These non-rubbers [1], especially proteins and lipids, confer to the rubber and latex excellent properties unsurpassed by any synthetic latex [2]. Recent structural studies of NR revealed that the NR molecules comprise of 2 trans-isoprene units connected to a long-chain cis-isoprene units. Two terminal groups, referred to as omega and alpha, have been postulated to link with mono- and di-phosphate groups associated with phospholipids by H-bonding at the alpha-terminal, whereas the omega-terminal is a dimethylallyl group links to protein by H-bonding [3]. Although numerous studies have been published on the surface structure of the natural rubber particle [4-8], none of these offered a direct in situ visualization of the intact particle surface. This is because of any attempt to remove this surface layer of proteins and lipids results in an immediate destabilization of the latex. The second part focused on the using of Atomic Force Microscopy (AFM) and Confocal Fluorescence microscopy to visualize and delineate the structure of the proteins and lipids layer on the latex particle surface in situ.
引用
收藏
页码:498 / 501
页数:4
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