Effect of histidine-containing dipeptides on brain tyrosine hydroxylase

被引：0
|
作者：
Mineeva, MF
Stvolinskii, SL
机构：
[1] RUSSIAN ACAD AGR SCI,INST MED & AROMAT PLANTS,MOSCOW,RUSSIA
[2] RUSSIAN ACAD MED SCI,INST NEUROL,MOSCOW,RUSSIA
来源：
BULLETIN OF EXPERIMENTAL BIOLOGY AND MEDICINE | 1996年 / 121卷 / 04期
关键词：
tyrosine hydroxylase; antioxidants; carnosine; anserine; homocarnosine;
D O I：
10.1007/BF02446734
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
Histidine-containing dipeptides inhibit highly purified tyrosine hydroxylase. The degree of inhibition is dependent on the peptide structure and decreases according to the following sequence: carnosine>anserine>homocarnosine. This effect is not associated with the buffer and antioxidant properties of the dipeptide.
引用
收藏
页码：382 / 384
页数：3
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