Spruce galactoglucomannans stabilize emulsions against physical breakdown and lipid oxidation

被引：0
|
作者：
Mikkonen, Kirsi [2 ]
Lehtonen, Mari [2 ]
Merger, Dimitri [4 ]
Van der Schaaf, Ulrike [4 ]
Kilpelainen, Petri [5 ]
Xu, Chunlin [1 ]
Berton, Claire [3 ]
Wilhelm, Manfred [4 ]
Schroen, Karin [3 ]
机构：
[1] Abo Akad Univ, Lab Wood & Paper Chem, Turku, Finland
[2] Univ Helsinki, Helsinki, Finland
[3] Wageningen UR, Food Proc Engn Grp, Wageningen, Netherlands
[4] Karlsruhe Inst Technol, Karlsruhe, Germany
[5] Nat Resources Inst Finland, Helsinki, Finland
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2017年 / 253卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
287
引用
收藏
页数：2
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