Superheating of monolayer ice in graphene nanocapillaries

被引:19
|
作者
Zhu, YinBo [1 ]
Wang, FengChao [1 ]
Wu, HengAn [1 ]
机构
[1] Univ Sci & Technol China, Dept Modern Mech, CAS Ctr Excellence Nanosci, CAS Key Lab Mech Behav & Design Mat, Hefei 230027, Anhui, Peoples R China
来源
JOURNAL OF CHEMICAL PHYSICS | 2017年 / 146卷 / 13期
基金
中国国家自然科学基金;
关键词
PHASE-TRANSITIONS; CONFINED WATER; BILAYER ICE; DIAGRAM; LIQUID; POLYMORPHISM; BEHAVIOR; FORM;
D O I
10.1063/1.4979478
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The freezing and melting of low-dimensional materials, either via a first-order phase transition or without any discontinuity in thermodynamic, still remain a matter of debate. Melting (superheating) in two-dimensional (2D) ice is fundamentally different from that in bulk counterpart. Here, we perform comprehensive molecular dynamics simulations of the superheating of monolayer ice in graphene nanocapillaries to understand the nature of melting transition in 2D water/ice. We find four different superheating (melting) scenarios can happen in the superheating of monolayer square-like ice, which are closely related to the lateral pressure and the channel width. The anomalous two-stage melting transition with arisen coexistence phase is found, which reveals the unknown extraordinary characteristics of melting in 2D water/ice. Under ultrahigh lateral pressure, the intermediate monolayer triangular amorphous ice will be formed during the superheating of monolayer square-like ice with both continuous-like and first-order phase transitions. Whereas, under low lateral pressure, the melting in monolayer square-like ice manifests typical discontinuity with notable hysteresis-loop in potential energy during the heating/cooling process. Moreover, we also find that highly puckered monolayer square-like ice can transform into bilayer AB-stacked amorphous ice with square pattern in the superheating process. The superheating behavior under high lateral pressure can be partly regarded as the compression limit of superheated monolayer water. The intrinsic phenomena in our simulated superheating of monolayer ice may be significant for understanding the melting behavior in 2D water/ice. Published by AIP Publishing.
引用
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页数:11
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