A microcontroller-based taste sensing system for the verification of Eurycoma longifolia

被引:22
|
作者
Rahman, ASA
Yap, MMS
Shakaff, AYM [1 ]
Ahmad, MN
Dahari, Z
Ismail, Z
Hitam, MS
机构
[1] Univ Malaysia Perlis, Coll Engn, Arau, Perlis, Malaysia
[2] Sch Elect & Elect Engn, Nibong Tebal 14300, Penang, Malaysia
[3] Univ Sains Malaysia, Sch Chem Sci, George Town, Malaysia
[4] Univ Sains Malaysia, Sch Pharmaceut Sci, George Town, Malaysia
[5] Univ Coll Sci & Technol Malaysia, Terengganu, Malaysia
关键词
artificial neural network application; electronic taste sensing; E-tongue; Euryconia longifolia verification;
D O I
10.1016/j.snb.2004.01.024
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
With the proliferation of numerous herbal remedies on the market, the ability to verify the actual presence of the active herbal ingredient in a product would be very useful. In this paper, a microcontroller-based electronic taste sensing system capable of discriminating between liquid samples containing Eurycoma longifolia and those that do not, is described. The 'taste' of the liquid sample is sensed using specially fabricated disposable screen-printed array of non-specific lipid-membrane sensors and classified by means of artificial neural network (ANN). The overall system is controlled by an embedded microcontroller, which performed the data acquisition, the ANN-based pattern recognition and the user interface tasks. From the extensive tests that were performed, excellent recognition results have been obtained. The system is flexible and could easily be trained for other herbal samples. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:191 / 198
页数:8
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