Eating sweets can undo plant-based diet benefits

被引：0
|
作者：
Malochleb, Margaret
机构：
来源：
FOOD TECHNOLOGY | 2020年 / 74卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
下载
收藏
页码：11 / 12
页数：2
相关论文
共 50 条
  • [1] Time for change Benefits of a plant-based diet
    Grant, John D.
    CANADIAN FAMILY PHYSICIAN, 2017, 63 (10) : 744 - 746
  • [2] Benefits of a plant-based diet and considerations for the athlete
    Keely A. Shaw
    Gordon A. Zello
    Carol D. Rodgers
    Thomas D. Warkentin
    Angela R. Baerwald
    Philip D. Chilibeck
    European Journal of Applied Physiology, 2022, 122 : 1163 - 1178
  • [3] Benefits of a plant-based diet and considerations for the athlete
    Shaw, Keely A.
    Zello, Gordon A.
    Rodgers, Carol D.
    Warkentin, Thomas D.
    Baerwald, Angela R.
    Chilibeck, Philip D.
    EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY, 2022, 122 (05) : 1163 - 1178
  • [4] Can a plant-based diet really reverse CAD?
    Hickner, John
    JOURNAL OF FAMILY PRACTICE, 2014, 63 (09): : 490 - 490
  • [5] A Comprehensive Review of the Benefits of and the Barriers to the Switch to a Plant-Based Diet
    Feher, Andras
    Gazdecki, Michal
    Veha, Miklos
    Szakaly, Mark
    Szakaly, Zoltan
    SUSTAINABILITY, 2020, 12 (10)
  • [6] Public views of the benefits and barriers to the consumption of a plant-based diet
    Lea, E. J.
    Crawford, D.
    Worsley, A.
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2006, 60 (07) : 828 - 837
  • [7] Public views of the benefits and barriers to the consumption of a plant-based diet
    E J Lea
    D Crawford
    A Worsley
    European Journal of Clinical Nutrition, 2006, 60 : 828 - 837
  • [8] Nutrition Benefits and Considerations for Whole Foods Plant-Based Eating Patterns
    Esquivel, Monica K.
    AMERICAN JOURNAL OF LIFESTYLE MEDICINE, 2022, 16 (03) : 284 - 290
  • [9] Plant-Based Eating Evolves
    Doris, Carolyn
    FOOD TECHNOLOGY, 2017, 71 (02) : 26 - 37
  • [10] CAN A WHOLEFOOD PLANT-BASED DIET AFFECT HEALTHY AGEING?
    O'Mullan, Ailin
    AGE AND AGEING, 2019, 48
12345