Measurement of ascorbic acid (vitamin C) induced hydroxyl radical formation in household drinking water using coumarin-3-carboxylic acid.

被引：0
|
作者：
Asplund, KUM [1 ]
Jansson, PJ [1 ]
Lindqvist, C [1 ]
Nordström, T [1 ]
机构：
[1] Abo Akad Univ, Dept Biochem & Pharm, Turku 20521, Finland
来源：
FREE RADICAL BIOLOGY AND MEDICINE | 2002年 / 33卷
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
13
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页码：S10 / S10
页数：1
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