Development of fatty acid analysis by high-performance liquid chromatography, gas chromatography, and related techniques

被引：133
|
作者：
Brondz, I [1 ]
机构：
[1] Univ Oslo, Dept Biochem, N-0316 Oslo, Norway
来源：
ANALYTICA CHIMICA ACTA | 2002年 / 465卷 / 1-2期
关键词：
fatty acids; analysis; chemotaxonomy; historical perspectives of chromatogtaphy; HPLC; GC;
D O I：
10.1016/S0003-2670(01)01467-2
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
This review surveys current knowledge of fatty acids (FAs) analysis, with an emphasis on the analysis of fatty acids in microorganisms in relation to microbial taxonomy, chemotaxonomy, and clinical practice. Aspects of fatty acid analysis in foods, drugs, and other products are also discussed, and a general perspective on the history of chromatography is presented. (C) 2002 Elsevier Science B.V. All rights reserved.
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页码：1 / 37
页数：37
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