Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota (vol 32, pg 195, 2017)

被引：2
|
作者：
Juaniz, Isabel [1 ,2 ]
Ludwig, Iziar A. [3 ,4 ]
Bresciani, Letizia [3 ]
Dall'Asta, Margherita [3 ]
Mena, Pedro [3 ]
Del Rio, Daniele [3 ]
Cid, Concepcion [1 ,2 ]
de Pena, Maria-Paz [1 ,2 ]
机构：
[1] Univ Navarra, Fac Farm & Nutr, Dept Ciencias Alimentac & Fisiol, C Irunlarrea 1, E-31008 Pamplona, Spain
[2] Navarra Inst Hlth Res, IdiSNA, Pamplona, Spain
[3] Univ Parma, Dept Food & Drug, InterLab Grp LS9, Lab Phytochem Physiol, Parma, Italy
[4] Univ Lleida, Agrotecn Ctr, Food Technol Dept, Lleida, Spain
来源：
JOURNAL OF FUNCTIONAL FOODS | 2017年 / 34卷
关键词：
D O I：
10.1016/j.jff.2017.05.031
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：480 / 480
页数：1
相关论文
共 9 条
  • [1] Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota
    Juaniz, Isabel
    Ludwig, Iziar A.
    Bresciani, Letizia
    Dall'Asta, Margherita
    Mena, Pedro
    Del Rio, Daniele
    Cid, Concepcion
    de Pena, Maria-Paz
    JOURNAL OF FUNCTIONAL FOODS, 2017, 32 : 195 - 207
  • [2] Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation
    Juaniz, Isabel
    Ludwig, Iziar Amaia
    Bresciani, Letizia
    Dall'Asta, Margherita
    Mena, Pedro
    Del Rio, Daniele
    Cid, Concepcion
    de Pena, Maria-Paz
    JOURNAL OF FUNCTIONAL FOODS, 2016, 27 : 201 - 213
  • [3] Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation
    Pimenta Inada, Kim Ohanna
    Revoredo Silva, Tamirys Barcellos
    Lobo, Leandro Araujo
    Cavalcante Pilotto Domingues, Regina Maria
    Perrone, Daniel
    Monteiro, Mariana
    JOURNAL OF FUNCTIONAL FOODS, 2020, 67
  • [4] Bioaccessibility of phenolic compounds from sesame seeds (Sesamum indicum L.) during in vitro gastrointestinal digestion and colonic fermentation
    Luo, Jiani
    Li, Minhao
    Wu, Hanjing
    Liu, Ziyao
    Barrow, Colin
    Dunshea, Frank
    Suleria, Hafiz A. R.
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (07)
  • [5] Raw and Sous-Vide-Cooked Red Cardoon Stalks (Cynara cardunculus L. var. altilis DC): (Poly)phenol Bioaccessibility, Anti-inflammatory Activity in the Gastrointestinal Tract, and Prebiotic Activity
    Huarte, Estibaliz
    Serra, Gessica
    Monteagudo-Mera, Andrea
    Spencer, Jeremy
    Cid, Concepcion
    De Pena, Maria-Paz
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 69 (32) : 9270 - 9286
  • [6] Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: the effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota
    Dominguez-Fernandez, Maite
    Ludwig, Iziar A.
    De Pena, Maria-Paz
    Cid, Concepcion
    FOOD & FUNCTION, 2021, 12 (05) : 1996 - 2011
  • [7] Bioaccessibility and antioxidant activity of free phenolic compounds and oligosaccharides from corn (Zea mays L.) and common bean (Phaseolus vulgaris L.) chips during in vitro gastrointestinal digestion and simulated colonic fermentation
    Luzardo-Ocampo, I.
    Campos-Vega, R.
    Gaytan-Martinez, M.
    Preciado-Ortiz, R.
    Mendoza, S.
    Loarca-Pina, G.
    FOOD RESEARCH INTERNATIONAL, 2017, 100 : 304 - 311
  • [8] Bioaccessibility and transformation pathways of phenolic compounds in processed mulberry (Morus alba L.) leaves after in vitro gastrointestinal digestion and faecal fermentation
    Yu, Yanfang
    Zhang, Bing
    Xia, Yuhui
    Li, Hongyan
    Shi, Xuping
    Wang, Junwen
    Deng, Zeyuan
    JOURNAL OF FUNCTIONAL FOODS, 2019, 60
  • [9] In vitro gastrointestinal digestion and colonic fermentation of tomato (Solanum lycopersicum L.) and husk tomato (Physalis ixocarpa Brot.): Phenolic compounds released and bioconverted by gut microbiota
    Cardenas-Castro, Alicia P.
    Zamora-Gasga, Victor M.
    Alvarez-Parrilla, Emilio
    Ruiz-Valdiviezo, Victor M.
    Venema, Koen
    Sayago-Ayerdi, Sonia G.
    FOOD CHEMISTRY, 2021, 360
1