IN VITRO ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THE FIVE DIFFERENT SOLVENT EXTRACTS OF CENTAUREA PULCHERRIMA VAR. FREYNII FROM TURKEY

被引：0
|
作者：
Ozcan, Kadriye [1 ]
Acet, Tuba [2 ]
机构：
[1] Giresun Univ, Fac Engn, Dept Genet & Bioengn, TR-28200 Giresun, Turkey
[2] Gumushane Univ, Fac Engn & Nat Sci, Dept Genet & Bioengn, Gumushane, Turkey
来源：
FRESENIUS ENVIRONMENTAL BULLETIN | 2018年 / 27卷 / 06期
关键词：
Antimicrobial activity; antioxidant activity; folk medicine; plant extracts; total flavonoid; total phenolic; CHEMICAL-COMPOSITION; CENTRAL ANATOLIA; ESSENTIAL OILS; POTENTIALS; REGION; L;
D O I：
暂无
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
Various extracts of Centaurea pulcherrima var. freynii were investigated for total phenolic, flavonoid, antioxidant and antimicrobial activities. The antioxidant properties of plant extracts were evaluated by free radical scavenging assays (DPPH and ABTS). Antimicrobial activities were examined using disc diffusion methods. According to the results of antioxidant capacity assays, the plant showed moderately antioxidant activity in test methods. It was found that ethyl acetate extract showed the most effective activity including total phenolic, flavonoid, antioxidant and antimicrobial activities.
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页码：4047 / 4051
页数：5
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