Studies on friction loss of spur gears - (Effect of viscosity of lubricating oils and tooth forms)

被引:2
|
作者
Haizuka, S
Kikusaki, T
Naruse, C
机构
[1] Univ Electrocommun, Fac Electrocommun, Chofu, Tokyo 1828585, Japan
[2] Univ Electrocommun, Grad Sch, Chofu, Tokyo 1828585, Japan
[3] Kanto Gakuin Univ, Fac Engn, Kanazawa Ku, Yokohama, Kanagawa 2368501, Japan
关键词
gear; lubrication; friction; tribology; machine element; efficiency; viscosity; save energy;
D O I
10.1299/jsmec.42.1041
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
The study of friction loss of spur gears was carried out, using test gears with a center distance a=183 mm. The load for the test gears was comparatively high, i.e. the load was applied up to about 60% of the Hertzian pressure of tooth surface strength in endurance strength range and the range of circumferential velocity was extended up to about 120 m/s. Generally speaking, we obtained that, the higher the lubricating oil viscosity, the lower the friction loss. Further we found that a most suitable oil viscosity in order to reduce the friction loss exists for the gear unit, including not only the test gears but also the bearings and the gear box. As far as tooth form is concerned, the cutter pressure angle alpha(0)=25 degrees gives the lowest friction loss for the gear unit.
引用
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页码:1041 / 1049
页数:9
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