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- [6] Higher triglyceride-glucose index is associated with increased risk of stroke among middle-aged and elderly Chinese: a national longitudinal study SCIENTIFIC REPORTS, 2024, 14 (01):
- [9] Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort JOURNAL OF NUTRITION, 2018, 148 (09): : 1434 - 1444