UK food system resilience tested by COVID-19

被引：21
|
作者：
Moran, Dominic [1 ]
Cossar, Frances [1 ]
Merkle, Magnus [1 ]
Alexander, Peter [1 ]
机构：
[1] Univ Edinburgh, Global Acad Agr & Food Secur, Edinburgh, Midlothian, Scotland
来源：
NATURE FOOD | 2020年 / 1卷 / 05期
基金：
英国生物技术与生命科学研究理事会;
关键词：
D O I：
10.1038/s43016-020-0082-1
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：242 / 242
页数：1
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