Effects of feeding Saccharomyces cerevisiae fermentation products on the health of Holstein dairy calves following a lipopolysaccharide (LPS) challenge.

被引：0
|
作者：
Klopp, R. N. [1 ]
Yoon, I. [2 ]
Boerman, J. P. [1 ]
机构：
[1] Purdue Univ, Dept Anim Sci, W Lafayette, IN 47907 USA
[2] Diamond V, Cedar Rapids, IA USA
来源：
JOURNAL OF DAIRY SCIENCE | 2020年 / 103卷
关键词：
calf; Saccharomyces cerevisiae fermentation products; LPS challenge;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
266
引用
收藏
页码：103 / 103
页数：1
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