Identification of Odor-Active Organic Sulfur Compounds in Gypsum Products

被引:10
|
作者
Burdack-Freitag, Andrea [1 ]
Mayer, Florian [1 ]
Breuer, Klaus [1 ]
机构
[1] Fraunhofer Inst Bldg Phys, Valley, Germany
关键词
Gypsum; Odor; Organic sulfur compounds; Sulfides; Thiols; THERMOCHEMICAL SULFATE REDUCTION; DEBRIS LANDFILLS; GAS; CHROMATOGRAPHY; CONSTRUCTION; EMISSION; FLAVOR;
D O I
10.1002/clen.200800224
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Gypsum is widely used in building products, e.g., as drywall, stucco or constituent in mortar, because it is easy to handle and it is assigned creating a good indoor air quality. Odor analysis of a gypsum product with a sulfurous off-odor by means of gas chromatography-olfactometry compared to two unobtrusive commercial gypsum products revealed - apart from typical odor compounds previously found in building products like aldehydes, ketones and acids - various organic sulfur compounds as odorants at very small concentrations (<< 1 mu g/m(3)) not allowing structural identification. Gypsum deposits naturally contain impurities and elemental sulfur, which can react in nature due to tectonic pressure and temperature or during production with organic compounds, e.g., from beater additives, to form organic sulfur compounds. Odor analysis of a gypsum raw material and its semi-processed product from a Chinese deposit with a very intense sulfurous off-odor revealed high concentrations of organic sulfur compounds, which were identical in analytical, chromatographic and sensory properties to the unidentified sulfur compounds of the commercial products and are therefore suitable for structural identification of those unknowns. In this way, a number of sulfides, disulfides, thiols and aromatic sulfur compounds could be identified as contributing to the odor of gypsum products.
引用
收藏
页码:459 / 465
页数:7
相关论文
共 50 条
  • [1] Identification of odor-active compounds
    Czerny, Michael
    Strube, Andrea
    Buettner, Andrea
    [J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2010, 106 : 48 - 52
  • [2] Identification of the major odor-active compounds in caja
    Neiens, Silva
    Geisslitz, Sabrina
    Steinhaus, Martin
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2019, 257
  • [3] Odor-Active Compounds in Cardboard
    Czerny, Michael
    Buettner, Andrea
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (21) : 9979 - 9984
  • [4] Identification of Volatile and Odor-Active Compounds in Maojian Black Tea
    Zhang, Chenping
    Su, Jing
    Wang, Jianan
    Zhao, Zhigang
    [J]. SSRN,
  • [5] Characterization of volatiles and identification of odor-active compounds of rocket leaves
    Raffo, Antonio
    Masci, Maurizio
    Moneta, Elisabetta
    Nicoli, Stefano
    del Pulgar, Jose Sanchez
    Paoletti, Flavio
    [J]. FOOD CHEMISTRY, 2018, 240 : 1161 - 1170
  • [6] Mango by-products as a natural source of valuable odor-active compounds
    Oliver-Simancas, Rodrigo
    Munoz, Raquel
    Diaz-Maroto, Maria Consuelo
    Perez-Coello, Maria Soledad
    Alanon, Maria Elena
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2020, 100 (13) : 4688 - 4695
  • [7] IDENTIFICATION OF ADDITIONAL ODOR-ACTIVE COMPOUNDS IN PINOT-NOIR WINES
    MIRANDALOPEZ, R
    LIBBEY, LM
    WATSON, BT
    MCDANIEL, MR
    [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1992, 43 (01): : 90 - 92
  • [8] Characterization of Odor-Active Compounds in Guava Wine
    Pino, Jorge A.
    Queris, Oscar
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (09) : 4885 - 4890
  • [9] Odor-active compounds of Tahitian vanilla flavor
    Brunschwig, C.
    Senger-Emonnot, P.
    Aubanel, M-L
    Pierrat, A.
    George, G.
    Rochard, S.
    Raharivelomanana, P.
    [J]. FOOD RESEARCH INTERNATIONAL, 2012, 46 (01) : 148 - 157
  • [10] Odor-active volatile compounds in preterm breastmilk
    Muelbert, Mariana
    Galante, Laura
    Alexander, Tanith
    Harding, Jane E.
    Pook, Chris
    Bloomfield, Frank H.
    [J]. PEDIATRIC RESEARCH, 2022, 91 (06) : 1493 - 1504