Determination of acrylamide in various food matrices using a single extract: Evaluation of LC and GC mass spectrometric methods.

被引：0
|
作者：
Becalski, A [1 ]
Lau, BPY [1 ]
Lewis, D [1 ]
Seaman, S [1 ]
Sun, WF [1 ]
机构：
[1] Hlth Canada, Bur Chem Safety, Food Res Div, Ottawa, ON K1A 0L2, Canada
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2004年 / 227卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
122-AGFD
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页码：U47 / U47
页数：1
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