A Key to Understanding the Effects of Food Bioactives in Health, Gut Microbiota

被引：15
|
作者：
Tomas-Barberan, Francisco A.
Mine, Yoshinori
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2013年 / 61卷 / 41期
关键词：
D O I：
10.1021/jf404354f
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：9755 / 9757
页数：3
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