Effect of Land-Use History on Soil Carbon and Nitrogen in a Mediterranean Catchment

The impact of land use on soil organic matter was investigated. Five land cover types (pine forest, olive groves, wheat, wheat/maize cultivation systems, and a shrub pasture) belonging to three land-use categories from the same catchment in the island of Lesvos, Greece, were used. The soils developed under similar pedogenetic processes and accepted similar agricultural practices for at least 30 years. The results showed that the land-use and cover types ranged according to their total soil carbon (C) content as follows: forest > double cultivation > wheat > olive > pasture. Crop plantations contained 31 to 40% less C at their upper 0- to 45-cm layer than forest. Pasture had shallow soils with a small C accumulation but high C concentration, whereas olive groves had the lowest concentrations of both soil C and nitrogen (N). Olive grove soils were the most prone to degradation but possessed the greatest potential for C sequestration.