A study on the Romanian organic market and consumers

被引：0

作者：

Orboi, Manuela-Dora ^{[1
]}

Banes, Adrian ^{[2
]}

Monea, Mirela ^{[3
]}

Monea, Alin ^{[3
]}

Petroman, Cornelia ^{[4
]}

Petroman, Ioan ^{[4
]}

机构：

[1] Univ Agr Sci & Vet Med Banat, Dept Teachers Training & Social Sci, Timisoara 300645, Romania

[2] Univ Agr Sci & Vet Med Banat, Dept Exact Sci, Timisoara 300645, Romania

[3] Univ Petrosani, Fac Sci, Petrosani 332006, Romania

[4] Univ Agr Sci & Vet Med Banat, Fac Agr Management, Timisoara 300645, Romania

来源：

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT | 2009年 / 7卷 / 02期

关键词：

Organic products; organic consumers; organic food products; statistics; organic market; organic agriculture; sociological study; food safety; environment; health;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In the twenty-first century, the future of agriculture lies in producing healthy food, maintaining soil fertility, optimising the agricultural production and the environment and, last but not least, promoting food safety. The perspectives of integrating the Romanian agriculture in the European structures call for the adaptation of farm food products to the current quality standards that meet the organic buyer's requirements. This paper deals with how familiar the Romanian consumers are with farm food products, especially in the region of Banat. With that end in view, a sociological study was developed in the following localities of the Timis County: Timisoara, Lugoj, Buzias, Deta, Jimbolia and Sannicolau Mare.

引用

页码：182 / 188

页数：7

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