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The impact of maternal high fat nutrition on the next generation: food for thought?

被引：2
|
作者：
Lucas, E. S. [1 ]
Finn, S. L. [1 ,2 ]
Cox, A. [1 ]
Lock, F. R. [1 ,2 ]
Watkins, A. J. [1 ]
机构：
[1] Univ Southampton, Sch Biol Sci, Southampton SO16 7PX, Hants, England
[2] Univ Southampton, Sch Med, Inst Dev Sci, Southampton Gen Hosp,DOHaD Div, Southampton SO16 6YD, Hants, England
来源：
JOURNAL OF PHYSIOLOGY-LONDON | 2009年 / 587卷 / 14期
基金：
英国生物技术与生命科学研究理事会;
关键词：
D O I：
10.1113/jphysiol.2009.175141
中图分类号：
Q189 [神经科学];
学科分类号：
071006 ;
摘要：
引用
收藏
页码：3425 / 3426
页数：2
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