Milk losses and dynamics during perturbations in dairy cows differ with parity and lactation stage

被引:19
|
作者
Adriaens, I [1 ,2 ,3 ]
van den Brulle, I [4 ,5 ]
D'Anvers, L. [1 ]
Statham, J. M. E. [3 ]
Geerinckx, K. [6 ]
De Vliegher, S. [4 ,5 ]
Piepers, S. [4 ,5 ]
Aernout, B. [1 ]
机构
[1] Katholieke Univ Leuven, Dept Biosyst, Biosyst Technol Cluster, Campus Geel,Kleinhoefstr 4, B-2440 Geel, Belgium
[2] Katholieke Univ Leuven, Dept Biosyst, Mechatron Biostat & Sensors Div, Kasteelpk Arenberg 30, B-3001 Leuven, Belgium
[3] RAFT Solut Ltd, Studley Rd, Ripon HG4 2QR, England
[4] Univ Ghent, M Team, Dept Reprod Obstet & Herd Hlth, Salisburylaan 133, B-9820 Merelbeke, Belgium
[5] Univ Ghent, Mastitis & Milk Qual Res Unit, Salisburylaan 133, B-9820 Merelbeke, Belgium
[6] Hooibeekhoeve, Hooibeeksedijk 1, B-2440 Geel, Province Of Ant, Belgium
关键词
perturbation; milk loss; lactation curve; precision phenotyping; CLINICAL MASTITIS; YIELD; BEHAVIOR;
D O I
10.3168/jds.2020-19195
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Milk yield dynamics during perturbations reflect how cows respond to challenges. This study investigated the characteristics of 62,406 perturbations from 16,604 lactation curves of dairy cows milked with an automated milking system at 50 Belgian, Dutch, and English farms. The unperturbed lactation curve representing the theoretical milk yield dynamics was estimated with an iterative procedure fitting a model on the daily milk yield data that was not part of a perturbation. Perturbations were defined as periods of at least 5 d of negative residuals having at least 1 day that the total daily milk production was below 80% of the estimated unperturbed lactation curve. Every perturbation was characterized and split in a development and a recovery phase. Based hereon, we calculated both the characteristics of the perturbation as a whole, and the duration, slopes, and milk losses in the phases separately. A 2-way ANOVA followed by a pairwise comparison of group means was carried out to detect differences between these characteristics in different lactation stages (early, mid-early, mid-late, and late) and parities (first, second, and third or higher). On average, 3.8 +/- 1.9 (mean +/- standard deviation) perturbations were detected per lactation in the first 305 d after calving, corresponding to an estimated 92.1 +/- 135.8 kg of milk loss. Only 1% of the lactations had no perturbations. On average, 2.3 kg of milk was lost per day in the development phase, while the recovery phase corresponded to an average increase in milk production of 1.5 kg/d, and these phases lasted an average of 10.1 and 11.6 d, respectively. Perturbation characteristics were significantly different across parity and lactation stage groups, and early and mid-early perturbations in higher parities were found to be more severe with faster development rates, slower recovery rates, and higher milk losses. The method to characterize perturbations can be used for precision phenotyping purposes that look into the response of cows to challenges or that monitor applications (e.g., to evaluate the development and recovery of diseases and how these are affected by preventive actions or treatments).
引用
收藏
页码:405 / 418
页数:14
相关论文
共 50 条
  • [1] EFFECT OF PARITY AND LACTATION STAGE ON MILK FLOW CHARACTERISTICS OF HOLSTEIN DAIRY COWS
    Antalik, P.
    Strapak, P.
    [J]. MENDELNET 2010, 2010, : 189 - 195
  • [2] EFFECT OF PARITY AND LACTATION STAGE ON MILK FLOW CHARACTERISTICS OF SLOVAK SIMMENTAL DAIRY COWS
    Antalik, Peter
    Strapak, Peter
    [J]. VETERINARIJA IR ZOOTECHNIKA, 2011, 54 (76): : 8 - 13
  • [3] Milk losses associated with somatic cell counts by parity and stage of lactation
    Goncalves, Juliano L.
    Cue, Roger I.
    Botaro, Bruno G.
    Horst, Jose A.
    Valloto, Altair A.
    Santos, Marcos V.
    [J]. JOURNAL OF DAIRY SCIENCE, 2018, 101 (05) : 4357 - 4366
  • [4] Milk losses associated with somatic cell counts per breed, parity and stage of lactation in Canadian dairy cattle
    Durr, J. W.
    Cue, R. I.
    Monardes, H. G.
    Moro-Mendez, J.
    Wade, K. M.
    [J]. LIVESTOCK SCIENCE, 2008, 117 (2-3) : 225 - 232
  • [5] The effect of breed, parity, and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows
    Kelsey, JA
    Corl, BA
    Collier, RJ
    Bauman, DE
    [J]. JOURNAL OF DAIRY SCIENCE, 2003, 86 (08) : 2588 - 2597
  • [6] Effect of parity and stage of lactation on feed sorting behavior of lactating dairy cows
    DeVries, T. J.
    Holtshausen, L.
    Oba, M.
    Beauchemin, K. A.
    [J]. JOURNAL OF DAIRY SCIENCE, 2011, 94 (08) : 4039 - 4045
  • [7] Effects of Parity and Stage of Lactation on Trend and Variability of Metabolic Markers in Dairy Cows
    Walter, Linda L.
    Gaertner, Tanja
    Gernand, Erhard
    Wehrend, Axel
    Donat, Karsten
    [J]. ANIMALS, 2022, 12 (08):
  • [8] Effect of lactation stage, season and parity on milk cortisol concentration in Holstein cows
    Fukasawa, Michiru
    Tsukada, Hideharu
    Kosako, Takami
    Yamada, Akihisa
    [J]. LIVESTOCK SCIENCE, 2008, 113 (2-3) : 280 - 284
  • [9] The effects of parity and stage of lactation on hoof temperature of dairy cows using a thermovision camera
    Bobic, Tina
    Mijic, Pero
    Gantner, Vesna
    Glavas, Hrvoje
    Gregic, Maja
    [J]. JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, 2018, 19 (04): : 777 - 783
  • [10] Influence of parity and stage of lactation on the somatic cell count in bacteriologically negative dairy cows
    Laevens, H
    Deluyker, H
    Schukken, YH
    De Meulemeester, L
    Vandermeersch, R
    De Muelenaere, E
    De Kruif, A
    [J]. JOURNAL OF DAIRY SCIENCE, 1997, 80 (12) : 3219 - 3226