Antioxidant activity of red wine polyphenols in vivo

被引:3
|
作者
Nigdikar, SV [1 ]
Howard, AN [1 ]
机构
[1] PAPWORTH HOSP,COAG LAB,CAMBRIDGE CB3 8RE,ENGLAND
关键词
D O I
10.1016/S0021-9150(97)89051-X
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:203 / 203
页数:1
相关论文
共 50 条
  • [1] Resveratrol requires red wine polyphenols for optimum antioxidant activity
    Straniero, S.
    Cavalini, G.
    Donati, A.
    Bergamini, E.
    GIORNALE DI GERONTOLOGIA, 2010, 58 (03) : 173 - 178
  • [2] Resveratrol requires red wine polyphenols for optimum antioxidant activity
    Gabriella Cavallini
    Sara Straniero
    A. Donati
    E. Bergamini
    The journal of nutrition, health & aging, 2016, 20 : 540 - 545
  • [3] Resveratrol requires red wine polyphenols for optimum antioxidant activity
    Cavallini, G.
    Straniero, S.
    Donati, A.
    Bergamini, E.
    JOURNAL OF NUTRITION HEALTH & AGING, 2016, 20 (05): : 540 - 545
  • [4] Antioxidant effect of red wine polyphenols on red blood cells
    Tedesco, I
    Russo, M
    Russo, P
    Iacomino, G
    Russo, GL
    Carraturo, A
    Faruolo, C
    Moio, L
    Palumbo, R
    JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2000, 11 (02): : 114 - 119
  • [5] QSAR study of antioxidant activity of wine polyphenols
    Medic-Saric, Marica
    Rastija, Vesna
    DRUGS OF THE FUTURE, 2007, 32 : 81 - 81
  • [6] QSAR study of antioxidant activity of wine polyphenols
    Rastija, Vesna
    Medic-Saric, Marica
    EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, 2009, 44 (01) : 400 - 408
  • [7] Impact of red wine on antioxidant status in vivo
    Maxwell, S
    Thorpe, G
    EUROPEAN HEART JOURNAL, 2000, 21 (17) : 1482 - 1482
  • [8] Probing the Antioxidant Activity of Polyphenols by CIDNP: From Model Compounds to Green Tea and Red Wine
    Neshchadin, Dmytro
    Levinn, Rebecca
    Gescheidt, Georg
    Batchelor, Stephen N.
    CHEMISTRY-A EUROPEAN JOURNAL, 2010, 16 (23) : 7008 - 7016
  • [9] RED WINE AND ANTIOXIDANT ACTIVITY IN SERUM
    MAXWELL, S
    CRUICKSHANK, A
    THORPE, G
    LANCET, 1994, 344 (8916): : 193 - 194
  • [10] ANTIOXIDANT ACTIVITY OF PHENOLICS IN RED WINE
    Vasicu, Ioana Mirela
    MEDICAL-SURGICAL JOURNAL-REVISTA MEDICO-CHIRURGICALA, 2015, 119 (01): : 106 - 106