Vegan men have less stiff arteries despite the lack of dietary docosahexaenoic acid and eicosapentaenoic acid

被引：0
|
作者：
Taylor, J. [1 ]
Sanders, T. A. B. [1 ]
机构：
[1] Kings Coll London, Diabet & Nutr Sci Div, London SE1 9NH, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2013年 / 72卷 / OCE4期
关键词：
N-3; FATTY-ACIDS;
D O I：
10.1017/S002966511300236X
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E211 / E211
页数：1
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