Crystal structure and thermodynamic properties of D-lactate dehydrogenase from Lactobacillus jensenii

被引:14
|
作者
Kim, Sangwoo [1 ,2 ]
Gu, Sol-A [3 ]
Kim, Yong Hwan [3 ]
Kim, Kyung-Jin [1 ]
机构
[1] Kyungpook Natl Univ, KNU Creat BioRes Grp, Sch Life Sci, Plus Program BK21, Taegu 702701, South Korea
[2] Ulsan Natl Inst Sci & Technol, Sch Nanobiosci & Chem Engn, Ulsan 689798, South Korea
[3] Kwangwoon Univ, Dept Chem Engn, Seoul 139701, South Korea
基金
新加坡国家研究基金会;
关键词
D-Lactate dehydrogenase; Lactobacillus jensenii; Polylactic acid; LACTIC-ACID; ESCHERICHIA-COLI; RESOLUTION; CATALYSIS; PROGRAM;
D O I
10.1016/j.ijbiomac.2014.04.048
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The thermostable D-lactate dehydrogenase from Lactobacillus jensenii (LjD-LDH) is a key enzyme in the production of the D-form of lactic acid from pyruvate concomitant with the oxidation of NADH to NAD+. The polymers of ID-lactic acid are used as biodegradable bioplastics. The crystal structures of LjD-LDH and in complex with NADI(+) were determined at 2.13 and 2.60 angstrom resolutions, respectively. The LjD-LDH monomer consists of the N-terminal substrate-binding domain and the C-terminal NAD-binding domain. The LjD-LDH forms a homodimeric structure, and the C-terminal NAD-binding domain mostly enables the dimerization of the enzyme. The NAD cofactor is bound to the GxGxxG NAD-binding motif located between the two domains. Structural comparisons of LjD-LDH with other D-LDHs reveal that LjD-LDH has unique amino acid residues at the linker region, which indicates that the open-close dynamics of LjD-LDH might be different from that of other D-LDHs. Moreover, thermostability experiments showed that the T-50(10) value of LjD-LDH (54.5 degrees C) was much higher than the commercially available D-lactate dehydrogenase (42.7 degrees C). In addition, LjD-LDH has at least a 7 degrees C higher denaturation temperature compared to commercially available D-LDHs. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:151 / 157
页数:7
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