NUTRIENT VALUE IN DANDELION FLOWER (Taraxacum officinale)

被引：0
|
作者：
Ruiz-Juarez, D. [1 ]
Melo-Ruiz, V. E. [1 ]
Gutierrez-Rojas, M. [2 ]
Sanchez-Herrera, K. [1 ]
Cuamatzi-Tapia, O. [1 ]
机构：
[1] Univ Autonoma Metropolitana Xochimilco, Dept Atenc Salud, Calzada Hueso 1100, Mexico City 04960, DF, Mexico
[2] Univ Autonoma Metropolitana Xochimilco, Dept Prod Agr & Anim, Calzada Hueso 1100, Mexico City 04960, DF, Mexico
来源：
ANNALS OF NUTRITION AND METABOLISM | 2020年 / 76卷
关键词：
Food; Dandelion flower; Minerals; Nutrition;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
P057
引用
收藏
页码：102 / 102
页数：1
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