The regulatory process to revise nutrient labeling relative to the Dietary Reference intakes

被引：2

作者：

Schneeman, Barbara ^{[1
]}

Trumbo, Paula ^{[1
]}

Ellwood, Kathleen ^{[1
]}

Satchell, Felicia ^{[1
]}

机构：

[1] US FDA, Ctr Food Safety & Appl Nutr, CFSAN ONPLDS, College Pk, MD USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 2006年 / 83卷 / 05期

关键词：

Food and Drug Administration; Dietary Reference Intakes; Recommended Dietary Allowance; 21; CFR; Nutrition Labeling and Education Act;

D O I：

10.1093/ajcn/83.5.1228S

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The Nutrition Labeling and Education Act of 1990-an amendment to the Federal Food, Drug, and Cosmetic Act-paved the way for significant changes in the labeling of foods, nutrient content, and health claims. This article gives an overview of the regulatory process used by the US Food and Drug Administration to revise the food label relative to the Dietary Reference Intakes and in ways that reflect new scientific knowledge and public health issues.

引用

页码：1228S / 1230S

页数：3

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