Modelling of the high-pressure and temperature induced pH change in whey protein isolate solutions.

被引：0
|
作者：
Hernández-Sánchez, H.
Rodiles-López, J. O.
Jaramillo-Flores, M. E.
Barbosa-Cánovas, G. V.
机构：
[1] Inst Politecn Nacl, Dept Grads Alimentos, Escuela Nacl Ciencias Biol, Mexico City, DF, Mexico
[2] Washington State Univ, Pullman, WA 99164 USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2006年 / 84卷
关键词：
high hydrostatic pressures; Whey protein isolate; pH;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：174 / 175
页数：2
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