NUTRITIONAL OPTIMISATION OF PRE-SURGICAL CROHN'S DISEASE PATIENTS WITH ENTERAL NUTRITION SIGNIFICANTLY DECREASES LENGTH OF STAY AND NEED FOR A STOMA

被引：2
|
作者：
Patel, K. V. [1 ]
Sandall, A. M. [2 ]
O'Hanlon, D. V. [3 ]
Darakhshan, A. A. [4 ]
Williams, A. B. [4 ]
Westcott, E. [4 ]
Irving, P. M. [1 ]
Lomer, M. C. [2 ]
Sanderson, J. D. [1 ]
机构：
[1] Guys & St Thomas NHS Fdn Trust, Gastroenterol, London, England
[2] Kings Coll London, Diabet & Nutr Sci Div, London, England
[3] Guys & St Thomas NHS Fdn Trust, Dietet, London, England
[4] Guys & St Thomas NHS Fdn Trust, Colorectal Surg, London, England
来源：
GUT | 2016年 / 65卷
关键词：
D O I：
10.1136/gutjnl-2016-312388.80
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
OC-081
引用
收藏
页码：A47 / A48
页数：2
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