Effect of Intermittent Fasting, Probiotic-Fermented Camel Milk, and Probiotic-Fermented Camel Milk Incorporating Sukkari Date on Diet-Induced Obesity in Rats

被引:4
|
作者
Aljutaily, Thamer [1 ]
Rehan, Medhat [2 ,3 ]
Moustafa, Mahmoud M. A. [4 ]
Barakat, Hassan [1 ,5 ]
机构
[1] Qassim Univ, Coll Agr & Vet Med, Dept Food Sci & Human Nutr, Buraydah 51452, Saudi Arabia
[2] Qassim Univ, Coll Agr & Vet Med, Dept Plant Prod & Protect, Buraydah 51452, Saudi Arabia
[3] Kafrelsheikh Univ, Fac Agr, Dept Genet, Kafr Al Sheikh 33516, Egypt
[4] Benha Univ, Fac Agr, Genet Dept, Moshtohor 13736, Egypt
[5] Benha Univ, Fac Agr, Dept Food Technol, Moshtohor 13736, Egypt
来源
FERMENTATION-BASEL | 2022年 / 8卷 / 11期
关键词
obesity; fermented camel milk; adiponectin; leptin; antioxidant status; histopathological alterations; TUMOR-NECROSIS-FACTOR; FREE FATTY-ACIDS; INSULIN-RESISTANCE; GUT MICROBIOTA; WEIGHT; CANCER; ADIPONECTIN; INHIBITION; LEPTIN; PLASMA;
D O I
10.3390/fermentation8110619
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Obesity causes metabolic syndrome disorders that are detrimental to health. The current study examined the effects of intermittent fasting (IF), fermented camel milk (FCM), and fermented camel milk incorporating 10% Sukkari date (FCM-D) on weight loss, blood profile, and antioxidant status in obese rats for 6 weeks. Subsequently, leptin and adiponectin levels and histopathological examination of adipose tissue were carried out. Results showed that IF with FCM or FCM-D decreased body weight by 0.92 and -5.45%, respectively. IF alone lowered non-fasting blood glucose (NFBG) and fasting blood glucose FBG after 6 weeks, whereas adding FCM or FCM-D reduced NFBG after 4 weeks. Intermittently fasting obese rats given FCM or FCM-D had the lowest blood glucose levels (BGL). The hypolipidemic effects of IF, FCM, and FCM-D on obese rats reduced triglycerides (TG), cholesterols (CHO), and their derivatives. FCM-D with IF presented a superior effect on lipid profile. A reduction rate of 40, 37, 66, and 40% for TG, CHO, low-density lipoprotein (LDL-c), and very low-density lipoprotein (VLDL-c), respectively, and an increase in HDL-C by 34% were noticed. Reductions of 40, 37, 66, and 40% for TG, CHO, LDL-c, and VLDL-c, respectively, and a 34% rise in high-density lipoprotein (HDL-C) were noted. Combining IF with FCM or FCM-D lowered the atherogenic index (AI) by 42% and 59%, respectively. Remarkably, treating rats with FCM+IF or FCM-D+IF effectively attenuated leptin and adiponectin levels. Malondialdehyde (MDA) was significantly decreased in a type-dependent manner. Implementing FCM-D or FCM with IF significantly attenuated reduced glutathione (GSH), superoxide dismutase (SOD), MDA, and catalase (CAT) levels. The most efficient treatment was giving FCM-D with IF. Histopathologically, adipocyte lipolysis increases free fatty acids (FFAs) and promotes inflammation. Only IF+FCM-D indicated no histopathological alteration except for a few focal areas of a few inflammatory cell infiltrations in the parenchyma. In conclusion, combining IF and Probiotic-FCM or Probiotic-FCM-D effectively accelerated weight loss, attenuated metabolic markers, and reversed histopathological alterations. Thus, IF combined with Probiotic-FCM or Probiotic-FCM-D is highly recommended for weight loss, strengthening antioxidative status, and preventing health disorders.
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页数:17
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