Entrapping unfolding intermediates: A comparative study of thermal, chemical, and thermochemical unfolding of enolase by FT-IR spectroscopy

被引：0
|
作者：
Dong, A [1 ]
Huang, P [1 ]
机构：
[1] Univ No Colorado, Greeley, CO 80639 USA
来源：
FASEB JOURNAL | 2000年 / 14卷 / 08期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
429
引用
收藏
页码：A1385 / A1385
页数：1
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