Production of highly concentrated vinegar in fed-batch culture

被引：26
|
作者：
Berraud, C [1 ]
机构：
[1] Chansard Fermentat Co, F-69009 Lyon, France
来源：
BIOTECHNOLOGY LETTERS | 2000年 / 22卷 / 06期
关键词：
acetic acid bacteria; alcohol; fed-batch; vinegar;
D O I：
10.1023/A:1005639030971
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Vinegars of 170 g acetic acid l(-1) were obtained by fed-batch fermentation. Acetobacter grew up to a limit of 120 g acetic acid l(-1). Beyond this value, the total number of cells, approx. 10(8) m(-1), decreased systematically irrespective of fermentation parameters.
引用
收藏
页码：451 / 454
页数：4
相关论文
共 50 条
  • [1] Production of highly concentrated vinegar in fed-batch culture
    Claude Berraud
    Biotechnology Letters, 2000, 22 : 451 - 454
  • [2] An Economic Comparison of Three Cell Culture Techniques: Fed-Batch, Concentrated Fed-Batch, and Concentrated Perfusion
    Lim, Janice
    Sinclair, Andrew
    Shevitz, Jerry
    Carter, John Bonham
    BIOPHARM INTERNATIONAL, 2011, 24 (02) : 54 - +
  • [3] Production of poly(3-hydroxybutyrate) by fed-batch culture of recombinant Escherichia coli with a highly concentrated whey solution
    Ahn, WS
    Park, SJ
    Lee, SY
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2000, 66 (08) : 3624 - 3627
  • [4] FED-BATCH CULTURE
    WHITAKER, A
    PROCESS BIOCHEMISTRY, 1980, 15 (04) : 10 - +
  • [5] Production of nattokinase by batch and fed-batch culture of Bacillus subtilis
    Cho, Young-Han
    Song, Jae Yong
    Kim, Kyung Mi
    Kim, Mi Kyoung
    Lee, In Young
    Kim, Sang Bum
    Kim, Hyeon Shup
    Han, Nam Soo
    Lee, Bong Hee
    Kim, Beom Soo
    NEW BIOTECHNOLOGY, 2010, 27 (04) : 341 - 346
  • [6] PRODUCTION OF THE MACROLIDE ANTIBIOTIC TYLOSIN IN FED-BATCH CULTURE
    BHUWAPATHANAPUN, S
    GRAY, PP
    JOURNAL OF FERMENTATION TECHNOLOGY, 1981, 59 (03): : 235 - 237
  • [7] Fed-batch culture for xylitol production by Candida boidinii
    Vandeska, E
    Amartey, S
    Kuzmanova, S
    Jeffries, TW
    PROCESS BIOCHEMISTRY, 1996, 31 (03) : 265 - 270
  • [8] Production of Bacillus thuringiensis subsp medellin by batch and fed-batch culture
    Vallejo, F
    González, A
    Posada, A
    Restrepo, A
    Orduz, S
    BIOTECHNOLOGY TECHNIQUES, 1999, 13 (04) : 279 - 281
  • [9] FED-BATCH CULTURE TECHNOLOGY
    MINIHANE, BJ
    BROWN, DE
    BIOTECHNOLOGY ADVANCES, 1986, 4 (02) : 207 - 218
  • [10] Enzymatic production of lactulose by fed-batch and repeated fed-batch reactor
    Ramirez, Nicolas
    Ubilla, Claudia
    Campos, Javiera
    Valencia, Francisca
    Aburto, Carla
    Vera, Carlos
    Illanes, Andres
    Guerrero, Cecilia
    BIORESOURCE TECHNOLOGY, 2021, 341
12345