Valorization of soya by-products for sustainable packaging

被引：35
|
作者：
Garrido, T. [1 ]
Etxabide, A. [1 ]
Leceta, I. [1 ]
Cabezudo, S. [1 ]
de la Caba, K. [1 ]
Guerrero, P. [1 ]
机构：
[1] Univ Basque Country UPV EHU, Polytech Sch, BIOMAT Res Grp, Donostia San Sebastian 20018, Spain
来源：
JOURNAL OF CLEANER PRODUCTION | 2014年 / 64卷
关键词：
Soya by-products; Valorization; Environmental impact; BIODEGRADABLE PLASTICS; MECHANICAL-PROPERTIES; FILMS; COMPRESSION; WATER; SURFACTANTS; WASTE; GLOSS;
D O I：
10.1016/j.jclepro.2013.07.027
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
This work relates the structure and properties of soy protein-based films and provides an alternative and novel material to produce renewable packaging with less environmental impact in climate change and fossil fuels categories than the conventional films available in the market. Biodegradable films were produced with soy protein obtained as a by-product from soy oil industry. The effect of plasticizer content was analyzed to optimize formulations and processing conditions were optimized to improve functional properties. Furthermore, the changes observed in the final properties of the films were related to the structural changes in raw materials. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码：228 / 233
页数：6
相关论文
共 50 条
  • [1] Sustainable Applications for the Valorization of Cereal Processing By-Products
    Galanakis, Charis M.
    [J]. FOODS, 2022, 11 (02)
  • [2] Sustainable Valorization of Waste and By-Products from Sugarcane Processing
    Ungureanu, Nicoleta
    Vladut, Valentin
    Biris, Sorin-Stefan
    [J]. SUSTAINABILITY, 2022, 14 (17)
  • [3] Valorization of Cork Industry By-Products as Sustainable Natural Dyes for Textiles
    Pinheiro, M. N. Coelho
    Symochko, Lyudmyla
    Castro, Luis Miguel
    [J]. ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2023, 11 (28) : 10555 - 10565
  • [4] Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials
    Bayram, Banu
    Ozkan, Gulay
    Kostka, Tina
    Capanoglu, Esra
    Esatbeyoglu, Tuba
    [J]. MOLECULES, 2021, 26 (13):
  • [5] Overview of the Sustainable Valorization of Using Waste and By-Products in Grain Processing
    Danciu, Cristina-Anca
    Tulbure, Anca
    Stanciu, Mirela-Aurora
    Antonie, Iuliana
    Capatana, Ciprian
    Zerbes, Mihai Victor
    Giurea, Ramona
    Rada, Elena Cristina
    [J]. FOODS, 2023, 12 (20)
  • [6] Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products
    Ferreira-Santos, Pedro
    Zanuso, Elisa
    Genisheva, Zlatina
    Rocha, Cristina M. R.
    Teixeira, Jose A.
    [J]. MOLECULES, 2020, 25 (12):
  • [7] THERMAL BY-PRODUCTS TREATMENT AND VALORIZATION
    DINELLI, G
    [J]. CHEMICKE LISTY, 1995, 89 (03): : 137 - 143
  • [8] Valorization of Food Processing By-Products
    Caponio, Francesco
    Piga, Antonio
    Poiana, Marco
    [J]. FOODS, 2022, 11 (20)
  • [9] VALORIZATION OF ANIMAL ORIGIN BY-PRODUCTS
    FLACHAT, C
    [J]. REVUE DE MEDECINE VETERINAIRE, 1978, 129 (8-9) : 1155 - 1163
  • [10] Valorization of mushroom by-products: a review
    Guo, Jia
    Zhang, Min
    Fang, Zhongxiang
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 102 (13) : 5593 - 5605
12345