Synbiotic Fermented Milk with Double Fortification (Fe-Zn) as a Strategy to Address Stunting: A Randomized Controlled Trial among Children under Five in Yogyakarta, Indonesia

被引：6

作者：

Helmyati, Siti ^{[1
,2
]}

Shanti, Karina Muthia ^{[3
]}

Sari, Fahmi Tiara ^{[3
]}

Sari, Martha Puspita ^{[3
]}

Atmaka, Dominikus Raditya ^{[4
]}

Pratama, Rio Aditya ^{[5
]}

Wigati, Maria ^{[2
]}

Wisnusanti, Setyo Utami ^{[1
,2
]}

Nisa', Fatma Zuhrotun ^{[1
,2
]}

Rahayu, Endang Sutriswati ^{[6
]}

机构：

[1] Univ Gadjah Mada, Dept Nutr & Hlth, Fac Med Publ Hlth & Nursing, Yogyakarta 55281, Indonesia

[2] Univ Gadjah Mada, Ctr Hlth & Human Nutr, Fac Med Publ Hlth & Nursing, Yogyakarta 55281, Indonesia

[3] Univ Gadjah Mada, Dept Biostat Epidemiol & Populat Hlth, Fac Med Publ Hlth & Nursing, Yogyakarta 55281, Indonesia

[4] Airlangga Univ, Fac Publ Hlth, Surabaya 60115, Indonesia

[5] Univ Gadjah Mada, Specializat Hlth Informat Syst, Study Program Publ Hlth Sci, Fac Med Publ Hlth & Nursing, Yogyakarta 55281, Indonesia

[6] Univ Gadjah Mada, Fac Agr Technol, Yogyakarta 55281, Indonesia

来源：

PROCESSES | 2021年 / 9卷 / 03期

关键词：

children; double fortification; fermented milk; iron and zinc; stunting; synbiotic; CATCH-UP GROWTH; IRON FORTIFICATION; ZINC SUPPLEMENTATION; LINEAR GROWTH; INFANTS; DETERMINANTS; INFLAMMATION; DEFICIENCY; INFECTION; AGE;

D O I：

10.3390/pr9030543

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Stunting is one of the public health problems that has yet to be solved in Indonesia. This study developed synbiotic fermented milk with iron and zinc fortification that was then tested in a clinical setting. The product was made from skimmed milk and fructooligosaccharides (FOS) and fermented with Lactobacillus plantarum. A sample of 94 stunted children under five years old were randomly assigned to intervention or control groups. The intervention group received double-fortified synbiotic milk, while the control group drank non-fortified milk. After three months, the number of normal children in both groups, according to weight- or height-for-age z-score category, was found to be increasing. However, the difference between the two groups was not significant (p > 0.05). The study suggests that fermented milk may have a good effect on child growth. Further research is needed to deepen the potency of synbiotic fermented milk for stunted children.

引用

页数：11