AGFD 91-Effect of commercial rosemary extract powders on formation of lipid-derived odorants in cooked pork sausage during cold storage

被引：0
|
作者：
Kim, Hun [1 ]
Cadwallader, Keith [1 ]
Kido, Hirotsugu [2 ]
机构：
[1] Univ Illinois, Dept Food Sci & Human Nutr, Urbana, IL 61801 USA
[2] Mitsubishi Chem Corp, Food Ingredients Lab, Specialty Chem Res Ctr, Yokohama, Kanagawa 2278502, Japan
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2008年 / 235卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
91-AGFD
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页数：1
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