Flavours and ingredients

被引:0
|
作者
不详
机构
来源
FOOD AUSTRALIA | 2009年 / 61卷 / 06期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:208 / 208
页数:1
相关论文
共 50 条
  • [1] Flavours, ingredients and flavour bans
    O'Connor, Richard
    [J]. TOBACCO CONTROL, 2023, 32 (E1) : E1 - E2
  • [2] Food flavours and ingredients in 2008
    不详
    [J]. FOOD AUSTRALIA, 2008, 60 (06): : 229 - 229
  • [3] Distinctive ingredients and flavours gaining popularity
    Wells, Glen
    [J]. FOOD AUSTRALIA, 2011, 63 (06): : 230 - 232
  • [4] New profit opportunities in ingredients and flavours
    不详
    [J]. FOOD AUSTRALIA, 2004, 56 (06): : 248 - 249
  • [5] Bioflavour 2022 - Biotechnology of Flavours, Fragrances, and Functional Ingredients
    von Wallbrunn, Christian
    Buchhaupt, Markus
    Zorn, Holger
    [J]. Journal of Agricultural and Food Chemistry, 2023, 71 (41): : 14947 - 14950
  • [6] Bioflavour 2022-Biotechnology of Flavours, Fragrances, and Functional Ingredients
    Von Wallbrunn, Christian
    Buchhaupt, Markus
    Zorn, Holger
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 71 (41) : 14947 - 14950
  • [7] Givaudan partners with Ginkgo Bioworks to produce biobased ingredients for the flavours and fragrances sectors
    不详
    [J]. INTERNATIONAL SUGAR JOURNAL, 2021, 123 (1475): : 738 - 738
  • [8] Heterocyclic amines in process flavours, process flavour ingredients, bouillon concentrates and a pan residue
    Solyakov, A
    Skog, K
    Jägerstad, M
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 1999, 37 (01) : 1 - 11
  • [9] Metabolomics and sensory evaluation of white asparagus ingredients in instant soups unveil important (off-)flavours
    Pegiou E.
    Siccama J.W.
    Mumm R.
    Zhang L.
    Jacobs D.M.
    Lauteslager X.Y.
    Knoop M.T.
    Schutyser M.A.I.
    Hall R.D.
    [J]. Food Chemistry, 2023, 406