Dextran and fructose separation on an SMB continuous chromatographic unit

被引:17
|
作者
Coelho, MS
Azevedo, DCS
Teixeira, JA
Rodrigues, A
机构
[1] Univ Porto, Fac Engn, Lab Separat & React Engn, P-4200465 Oporto, Portugal
[2] Dept Engn Biol, P-4710057 Braga, Portugal
关键词
dextran; fructose; separation; chromatography; simulated moving bed;
D O I
10.1016/S1369-703X(02)00071-2
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A dextran/fructose mixture was obtained by fermentation of a sucrose rich media using Leuconostoc mesenteroides NRRL B512(f). The dextran and fructose mixture obtained by fermentation as well as a synthetic mixture of pure components were separated using simulated moving bed (SMB) chromatography. In the case of the synthetic feed, the purity in the raffinate (dextran) and extract (fructose) was 96 and 81%, respectively. For the fermented mixture the purity values were 87.2% for the extract and 100% for the raffinate. (C) 2002 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:215 / 221
页数:7
相关论文
共 50 条
  • [1] Continuous chromatographic separation of fructose, mannitol and sorbitol
    Bart, HJ
    Messenbock, RC
    Byers, CH
    Prior, A
    Wolfgang, J
    [J]. CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, 1996, 35 (06) : 459 - 471
  • [2] CONTINUOUS CHROMATOGRAPHIC-SEPARATION OF FRUCTOSE-GLUCOSE
    HIROTA, T
    [J]. SUGAR Y AZUCAR, 1980, 75 (01): : 245 - 247
  • [3] Fructose-glucose separation in a SMB pilot unit: Modeling, simulation, design, and operation
    Azevedo, DCS
    Rodrigues, AE
    [J]. AICHE JOURNAL, 2001, 47 (09) : 2042 - 2051
  • [4] Design and operation of a HPLC-SMB laboratory unit for continuous chromatographic separations
    Pedeferri, M
    Petrozzi, S
    Mazzotti, M
    Morbidelli, M
    [J]. CHIMICA OGGI-CHEMISTRY TODAY, 1998, 16 (3-4) : 38 - 41
  • [5] Continuous chromatographic process based on SMB technology
    Chiang, AST
    [J]. AICHE JOURNAL, 1998, 44 (08) : 1930 - 1932
  • [6] Separation of fructose and glucose from cashew apple juice by SMB chromatography
    Azevedo, DCS
    Rodrigues, AE
    [J]. SEPARATION SCIENCE AND TECHNOLOGY, 2005, 40 (09) : 1761 - 1780
  • [7] Hybrid system modeling and analyses of SMB chromatographic separation processes
    Li Su-zhou
    Xu Ling
    Liu Fei
    [J]. Proceedings of 2005 Chinese Control and Decision Conference, Vols 1 and 2, 2005, : 247 - 251
  • [8] Effect of separation material particle size on pressure drop and process efficiency in continuous chromatographic separation of glucose and fructose
    Heinonen, Jari
    Sanlaville, Quentin
    Niskakoski, Henna
    Sainio, Tuomo
    [J]. SEPARATION AND PURIFICATION TECHNOLOGY, 2018, 193 : 317 - 326
  • [9] Chromatographic separation of fructose from date syrup
    Al Eid, Salah M.
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2006, 57 (1-2) : 83 - 96
  • [10] Chromatographic separation of fructose from date syrup
    Al Eid, Salah M.
    [J]. Proceedings of the IIIrd International Date Palm Conference, 2007, (736): : 511 - 522