Antimicrobial activity of licorice flavonoids against methicillin-resistant Staphylococcus aureus

被引：126
|
作者：
Fukai, T
Marumo, A
Kaitou, K
Kanda, T
Terada, S
Nomura, T
机构：
[1] Toho Univ, Sch Pharmaceut Sci, Chiba 2748510, Japan
[2] Zenyaku Kogyo Co Ltd, Res Lab, Nerima Ku, Tokyo 1780062, Japan
来源：
FITOTERAPIA | 2002年 / 73卷 / 06期
关键词：
Glycyrrhiza; antimicrobial activity; flavonoids;
D O I：
10.1016/S0367-326X(02)00168-5
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
Nineteen flavonoids isolated from licorice (Glycyrrhiza glabra, G. inflata and G. uralensis) were tested for their antimicrobial activities against methicillin sensitive Staphylococcus aureus, methicillin resistant S. aureus, Micrococcus luteus, Bacillus subtilis, Escherichia coli, Klebsiella pneumoniae and Pseudomonas aeruginosa. (C) 2002 Elsevier Science B.V. All rights reserved.
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页码：536 / 539
页数：4
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