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- [1] Bioactive compounds and antioxidant activity of wolfberry infusionSCIENTIFIC REPORTS, 2017, 7Sun, Yujing论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ Technol, Dept Food Sci & Technol, Ocean Coll, Hangzhou 310014, Zhejiang, Peoples R China Zhejiang Univ Technol, Dept Food Sci & Technol, Ocean Coll, Hangzhou 310014, Zhejiang, Peoples R ChinaRukeya, Japaer论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Sch Biosyst Engn & Food Sci, Dept Food Sci & Nutr, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ Technol, Dept Food Sci & Technol, Ocean Coll, Hangzhou 310014, Zhejiang, Peoples R ChinaTao, Wenyang论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ Technol, Dept Food Sci & Technol, Ocean Coll, Hangzhou 310014, Zhejiang, Peoples R China Zhejiang Univ Technol, Dept Food Sci & Technol, Ocean Coll, Hangzhou 310014, Zhejiang, Peoples R ChinaSun, Peilong论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ Technol, Dept Food Sci & Technol, Ocean Coll, Hangzhou 310014, Zhejiang, Peoples R China Zhejiang Univ Technol, Dept Food Sci & Technol, Ocean Coll, Hangzhou 310014, Zhejiang, Peoples R ChinaYe, Xingqian论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Sch Biosyst Engn & Food Sci, Dept Food Sci & Nutr, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ Technol, Dept Food Sci & Technol, Ocean Coll, Hangzhou 310014, Zhejiang, Peoples R China
- [2] Bioactive compounds and antioxidant activity of wolfberry infusionScientific Reports, 7Yujing Sun论文数: 0 引用数: 0 h-index: 0机构: Ocean college,Department of Food Science and TechnologyJapaer Rukeya论文数: 0 引用数: 0 h-index: 0机构: Ocean college,Department of Food Science and TechnologyWenyang Tao论文数: 0 引用数: 0 h-index: 0机构: Ocean college,Department of Food Science and TechnologyPeilong Sun论文数: 0 引用数: 0 h-index: 0机构: Ocean college,Department of Food Science and TechnologyXingqian Ye论文数: 0 引用数: 0 h-index: 0机构: Ocean college,Department of Food Science and Technology
- [3] Effect of Different Fermentation Methods on the Physicochemical, Bioactive and Volatile Characteristics of Wolfberry VinegarFOODS, 2025, 14 (06)Qiang, Xiao论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Biotechnol, State Key Lab Food Nutr & Safety, Key Lab Ind Fermentat Microbiol, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, State Key Lab Food Nutr & Safety, Key Lab Ind Fermentat Microbiol, Tianjin 300457, Peoples R ChinaZhao, Man论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Biotechnol, State Key Lab Food Nutr & Safety, Key Lab Ind Fermentat Microbiol, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, State Key Lab Food Nutr & Safety, Key Lab Ind Fermentat Microbiol, Tianjin 300457, Peoples R ChinaXia, Ting论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Biotechnol, State Key Lab Food Nutr & Safety, Key Lab Ind Fermentat Microbiol, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, State Key Lab Food Nutr & Safety, Key Lab Ind Fermentat Microbiol, Tianjin 300457, Peoples R ChinaWang, Qi论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Biotechnol, State Key Lab Food Nutr & Safety, Key Lab Ind Fermentat Microbiol, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, State Key Lab Food Nutr & Safety, Key Lab Ind Fermentat Microbiol, Tianjin 300457, Peoples R ChinaYu, Junwei论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Biotechnol, State Key Lab Food Nutr & Safety, Key Lab Ind Fermentat Microbiol, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, State Key Lab Food Nutr & Safety, Key Lab Ind Fermentat Microbiol, Tianjin 300457, Peoples R ChinaQiao, Changsheng论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Biotechnol, State Key Lab Food Nutr & Safety, Key Lab Ind Fermentat Microbiol, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, State Key Lab Food Nutr & Safety, Key Lab Ind Fermentat Microbiol, Tianjin 300457, Peoples R ChinaZhang, Huimin论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Biotechnol, State Key Lab Food Nutr & Safety, Key Lab Ind Fermentat Microbiol, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, State Key Lab Food Nutr & Safety, Key Lab Ind Fermentat Microbiol, Tianjin 300457, Peoples R ChinaLv, Shiyang论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Biotechnol, State Key Lab Food Nutr & Safety, Key Lab Ind Fermentat Microbiol, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, State Key Lab Food Nutr & Safety, Key Lab Ind Fermentat Microbiol, Tianjin 300457, Peoples R ChinaLiu, Yanhua论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Biotechnol, State Key Lab Food Nutr & Safety, Key Lab Ind Fermentat Microbiol, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, State Key Lab Food Nutr & Safety, Key Lab Ind Fermentat Microbiol, Tianjin 300457, Peoples R ChinaWang, Min论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Biotechnol, State Key Lab Food Nutr & Safety, Key Lab Ind Fermentat Microbiol, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, State Key Lab Food Nutr & Safety, Key Lab Ind Fermentat Microbiol, Tianjin 300457, Peoples R China
- [4] Changes of Physicochemical, Bioactive Compounds and Antioxidant Capacity during the Brewing Process of Zhenjiang Aromatic VinegarMOLECULES, 2019, 24 (21):Duan, Wenhui论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat, State Key Lab Food Nutr & Safety,Minist Educ, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat, Key Lab Ind Fermentat Microbiol,Minist Educ, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat, State Key Lab Food Nutr & Safety,Minist Educ, Tianjin 300457, Peoples R ChinaXia, Ting论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat, State Key Lab Food Nutr & Safety,Minist Educ, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat, Key Lab Ind Fermentat Microbiol,Minist Educ, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat, State Key Lab Food Nutr & Safety,Minist Educ, Tianjin 300457, Peoples R ChinaZhang, Bo论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat, State Key Lab Food Nutr & Safety,Minist Educ, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat, Key Lab Ind Fermentat Microbiol,Minist Educ, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat, State Key Lab Food Nutr & Safety,Minist Educ, Tianjin 300457, Peoples R ChinaLi, Shaopeng论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat, State Key Lab Food Nutr & Safety,Minist Educ, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat, Key Lab Ind Fermentat Microbiol,Minist Educ, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat, State Key Lab Food Nutr & Safety,Minist Educ, Tianjin 300457, Peoples R ChinaZhang, Chenwei论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat, State Key Lab Food Nutr & Safety,Minist Educ, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat, Key Lab Ind Fermentat Microbiol,Minist Educ, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat, State Key Lab Food Nutr & Safety,Minist Educ, Tianjin 300457, Peoples R ChinaZhao, Chaoya论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat, State Key Lab Food Nutr & Safety,Minist Educ, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat, Key Lab Ind Fermentat Microbiol,Minist Educ, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat, State Key Lab Food Nutr & Safety,Minist Educ, Tianjin 300457, Peoples R ChinaSong, Jia论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat, State Key Lab Food Nutr & Safety,Minist Educ, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat, Key Lab Ind Fermentat Microbiol,Minist Educ, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat, State Key Lab Food Nutr & Safety,Minist Educ, Tianjin 300457, Peoples R ChinaWang, Min论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat, State Key Lab Food Nutr & Safety,Minist Educ, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat, Key Lab Ind Fermentat Microbiol,Minist Educ, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat, State Key Lab Food Nutr & Safety,Minist Educ, Tianjin 300457, Peoples R China
- [5] Bioactive compounds and antioxidant activity analysis during orange vinegar productionFOOD SCIENCE AND TECHNOLOGY, 2017, 37 (03): : 449 - 455Veronica Davies, Cristina论文数: 0 引用数: 0 h-index: 0机构: UNER, Fac Ciencias Alimentac, Entre Rios, Argentina UNER, Fac Ciencias Alimentac, Entre Rios, ArgentinaMabel Gerard, Liliana论文数: 0 引用数: 0 h-index: 0机构: UNER, Fac Ciencias Alimentac, Entre Rios, Argentina UNER, Fac Ciencias Alimentac, Entre Rios, ArgentinaMercedes Ferreyra, Maria论文数: 0 引用数: 0 h-index: 0机构: UNER, Fac Ciencias Alimentac, Entre Rios, Argentina UNER, Fac Ciencias Alimentac, Entre Rios, Argentinadel Carmen Schvab, Maria论文数: 0 引用数: 0 h-index: 0机构: UNER, Fac Ciencias Alimentac, Entre Rios, Argentina UNER, Fac Ciencias Alimentac, Entre Rios, ArgentinaAlejandra Solda, Carina论文数: 0 引用数: 0 h-index: 0机构: UNER, Fac Ciencias Alimentac, Entre Rios, Argentina UNER, Fac Ciencias Alimentac, Entre Rios, Argentina
- [6] Study on changes of bioactive substances and flavour characteristics during fermentation of jujube vinegarINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2024, 59 (12): : 9009 - 9019Zhao, Shimin论文数: 0 引用数: 0 h-index: 0机构: Shihezi Univ, Engn Res Ctr Storage & Proc Xinjiang Characterist, Sch Food Sci, Minist Educ, Shihezi 832000, Xinjiang, Peoples R China Shihezi Univ, Sch Food Sci, Key Lab Proc & Qual & Safety Control Specialty Agr, Minist Agr & Rural Affairs, Shihezi 832000, Xinjiang, Peoples R China Shihezi Univ, Sch Food Sci, Key Lab Food Nutr & Safety Control Xinjiang Prod &, Shihezi 832000, Xinjiang, Peoples R China Shihezi Univ, Engn Res Ctr Storage & Proc Xinjiang Characterist, Sch Food Sci, Minist Educ, Shihezi 832000, Xinjiang, Peoples R ChinaTang, Fengxian论文数: 0 引用数: 0 h-index: 0机构: Shihezi Univ, Engn Res Ctr Storage & Proc Xinjiang Characterist, Sch Food Sci, Minist Educ, Shihezi 832000, Xinjiang, Peoples R China Shihezi Univ, Sch Food Sci, Key Lab Proc & Qual & Safety Control Specialty Agr, Minist Agr & Rural Affairs, Shihezi 832000, Xinjiang, Peoples R China Shihezi Univ, Sch Food Sci, Key Lab Food Nutr & Safety Control Xinjiang Prod &, Shihezi 832000, Xinjiang, Peoples R China Shihezi Univ, Engn Res Ctr Storage & Proc Xinjiang Characterist, Sch Food Sci, Minist Educ, Shihezi 832000, Xinjiang, Peoples R ChinaZhang, Yao论文数: 0 引用数: 0 h-index: 0机构: Shihezi Univ, Engn Res Ctr Storage & Proc Xinjiang Characterist, Sch Food Sci, Minist Educ, Shihezi 832000, Xinjiang, Peoples R China Shihezi Univ, Sch Food Sci, Key Lab Proc & Qual & Safety Control Specialty Agr, Minist Agr & Rural Affairs, Shihezi 832000, Xinjiang, Peoples R China Shihezi Univ, Sch Food Sci, Key Lab Food Nutr & Safety Control Xinjiang Prod &, Shihezi 832000, Xinjiang, Peoples R China Shihezi Univ, Engn Res Ctr Storage & Proc Xinjiang Characterist, Sch Food Sci, Minist Educ, Shihezi 832000, Xinjiang, Peoples R ChinaCai, Wenchao论文数: 0 引用数: 0 h-index: 0机构: Shihezi Univ, Engn Res Ctr Storage & Proc Xinjiang Characterist, Sch Food Sci, Minist Educ, Shihezi 832000, Xinjiang, Peoples R China Shihezi Univ, Sch Food Sci, Key Lab Proc & Qual & Safety Control Specialty Agr, Minist Agr & Rural Affairs, Shihezi 832000, Xinjiang, Peoples R China Shihezi Univ, Sch Food Sci, Key Lab Food Nutr & Safety Control Xinjiang Prod &, Shihezi 832000, Xinjiang, Peoples R China Shihezi Univ, Engn Res Ctr Storage & Proc Xinjiang Characterist, Sch Food Sci, Minist Educ, Shihezi 832000, Xinjiang, Peoples R ChinaZhang, Qin论文数: 0 引用数: 0 h-index: 0机构: Shihezi Univ, Engn Res Ctr Storage & Proc Xinjiang Characterist, Sch Food Sci, Minist Educ, Shihezi 832000, Xinjiang, Peoples R China Shihezi Univ, Sch Food Sci, Key Lab Proc & Qual & Safety Control Specialty Agr, Minist Agr & Rural Affairs, Shihezi 832000, Xinjiang, Peoples R China Shihezi Univ, Sch Food Sci, Key Lab Food Nutr & Safety Control Xinjiang Prod &, Shihezi 832000, Xinjiang, Peoples R China Shihezi Univ, Engn Res Ctr Storage & Proc Xinjiang Characterist, Sch Food Sci, Minist Educ, Shihezi 832000, Xinjiang, Peoples R ChinaZhao, Xinxin论文数: 0 引用数: 0 h-index: 0机构: Shihezi Univ, Engn Res Ctr Storage & Proc Xinjiang Characterist, Sch Food Sci, Minist Educ, Shihezi 832000, Xinjiang, Peoples R China Shihezi Univ, Sch Food Sci, Key Lab Proc & Qual & Safety Control Specialty Agr, Minist Agr & Rural Affairs, Shihezi 832000, Xinjiang, Peoples R China Shihezi Univ, Sch Food Sci, Key Lab Food Nutr & Safety Control Xinjiang Prod &, Shihezi 832000, Xinjiang, Peoples R China Shihezi Univ, Engn Res Ctr Storage & Proc Xinjiang Characterist, Sch Food Sci, Minist Educ, Shihezi 832000, Xinjiang, Peoples R ChinaShan, Chunhui论文数: 0 引用数: 0 h-index: 0机构: Shihezi Univ, Engn Res Ctr Storage & Proc Xinjiang Characterist, Sch Food Sci, Minist Educ, Shihezi 832000, Xinjiang, Peoples R China Shihezi Univ, Sch Food Sci, Key Lab Proc & Qual & Safety Control Specialty Agr, Minist Agr & Rural Affairs, Shihezi 832000, Xinjiang, Peoples R China Shihezi Univ, Sch Food Sci, Key Lab Food Nutr & Safety Control Xinjiang Prod &, Shihezi 832000, Xinjiang, Peoples R China Shihezi Univ, Engn Res Ctr Storage & Proc Xinjiang Characterist, Sch Food Sci, Minist Educ, Shihezi 832000, Xinjiang, Peoples R China
- [7] CHANGES IN MAJOR ANTIOXIDANT COMPOUNDS DURING AGING OF TRADITIONAL BALSAMIC VINEGARJOURNAL OF FOOD BIOCHEMISTRY, 2010, 34 (01) : 152 - 171Verzelloni, Elena论文数: 0 引用数: 0 h-index: 0机构: Univ Pisa, Dept Human & Environm Sci, I-56126 Pisa, Italy Univ Pisa, Dept Human & Environm Sci, I-56126 Pisa, ItalyTagliazucchi, Davide论文数: 0 引用数: 0 h-index: 0机构: Univ Modena & Reggio Emilia, Dept Agr & Food Sci, I-42100 Reggio Emilia, Italy Univ Pisa, Dept Human & Environm Sci, I-56126 Pisa, ItalyConte, Angela论文数: 0 引用数: 0 h-index: 0机构: Univ Modena & Reggio Emilia, Dept Agr & Food Sci, I-42100 Reggio Emilia, Italy Univ Pisa, Dept Human & Environm Sci, I-56126 Pisa, Italy
- [8] Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced GingerJOURNAL OF FOOD QUALITY, 2022, 2022Amoah, Roseline Esi论文数: 0 引用数: 0 h-index: 0机构: Ghana Stand Author, PMB MB 245, Pmb Mb, Ghana Ghana Stand Author, PMB MB 245, Pmb Mb, GhanaKalakandan, Sureshkumar论文数: 0 引用数: 0 h-index: 0机构: Natl Inst Food Technol Enterpreneurship NIFTEM, Thanjavur, Tamil Nadu, India Ghana Stand Author, PMB MB 245, Pmb Mb, GhanaWireko-Manu, Faustina Dufie论文数: 0 引用数: 0 h-index: 0机构: Kwame Nkrumah Univ Sci & Technol, Dept Food Sci & Technol, Kumasi, Ghana Ghana Stand Author, PMB MB 245, Pmb Mb, Ghana论文数: 引用数: h-index:机构:Saalia, Firibu Kwesi论文数: 0 引用数: 0 h-index: 0机构: Univ Ghana, Dept Food Proc Engn, POB LG 77, Accra, Ghana Ghana Stand Author, PMB MB 245, Pmb Mb, GhanaEllis, William Otoo论文数: 0 引用数: 0 h-index: 0机构: Kwame Nkrumah Univ Sci & Technol, Dept Food Sci & Technol, Kumasi, Ghana Ghana Stand Author, PMB MB 245, Pmb Mb, GhanaKrishnamoorrthy, Srinivasan论文数: 0 引用数: 0 h-index: 0机构: Natl Inst Food Technol Enterpreneurship NIFTEM, Thanjavur, Tamil Nadu, India Ghana Stand Author, PMB MB 245, Pmb Mb, Ghana
- [9] Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological ProcessesANTIOXIDANTS, 2022, 11 (04)Polinski, Szymon论文数: 0 引用数: 0 h-index: 0机构: Nicolaus Copernicus Univ Torun, Fac Chem, Dept Analyt Chem & Appl Spect, PL-87100 Torun, Poland Confectionery Factory Kopern SA, PL-87100 Torun, Poland Nicolaus Copernicus Univ Torun, Fac Chem, Dept Analyt Chem & Appl Spect, PL-87100 Torun, PolandTopka, Patrycja论文数: 0 引用数: 0 h-index: 0机构: Confectionery Factory Kopern SA, PL-87100 Torun, Poland Nicolaus Copernicus Univ Torun, Fac Chem, Dept Analyt Chem & Appl Spect, PL-87100 Torun, PolandTanska, Malgorzata论文数: 0 引用数: 0 h-index: 0机构: Univ Warmia & Mazury, Fac Food Sci, Dept Food Plant Chem & Proc, PL-10718 Olsztyn, Poland Nicolaus Copernicus Univ Torun, Fac Chem, Dept Analyt Chem & Appl Spect, PL-87100 Torun, PolandKowalska, Sylwia论文数: 0 引用数: 0 h-index: 0机构: Nicolaus Copernicus Univ Torun, Fac Chem, Dept Analyt Chem & Appl Spect, PL-87100 Torun, Poland Nicolaus Copernicus Univ Torun, Fac Chem, Dept Analyt Chem & Appl Spect, PL-87100 Torun, PolandCzaplicki, Sylwester论文数: 0 引用数: 0 h-index: 0机构: Univ Warmia & Mazury, Fac Food Sci, Dept Food Plant Chem & Proc, PL-10718 Olsztyn, Poland Nicolaus Copernicus Univ Torun, Fac Chem, Dept Analyt Chem & Appl Spect, PL-87100 Torun, PolandSzydlowska-Czerniak, Aleksandra论文数: 0 引用数: 0 h-index: 0机构: Nicolaus Copernicus Univ Torun, Fac Chem, Dept Analyt Chem & Appl Spect, PL-87100 Torun, Poland Nicolaus Copernicus Univ Torun, Fac Chem, Dept Analyt Chem & Appl Spect, PL-87100 Torun, Poland
- [10] Phytochemical Composition, Bioactive Compounds, and Antioxidant Properties of Different Parts of Andrographis macrobotrys NeesLIFE-BASEL, 2023, 13 (05):Dalawai, Dayanand论文数: 0 引用数: 0 h-index: 0机构: Karnatak Univ, Dept Bot, Dharwad 580003, India Karnatak Univ, Dept Bot, Dharwad 580003, IndiaMurthy, Hosakatte Niranjana论文数: 0 引用数: 0 h-index: 0机构: Karnatak Univ, Dept Bot, Dharwad 580003, India Chungbuk Natl Univ, Dept Hort Sci, Cheongju 28644, South Korea Karnatak Univ, Dept Bot, Dharwad 580003, IndiaDewir, Yaser Hassan论文数: 0 引用数: 0 h-index: 0机构: King Saud Univ, Coll Food & Agr Sci, Plant Prod Dept, Riyadh 11451, Saudi Arabia Karnatak Univ, Dept Bot, Dharwad 580003, IndiaSebastian, Joseph Kadanthottu论文数: 0 引用数: 0 h-index: 0机构: Christ Univ, Dept Life Sci, Bangalore 560029, India Karnatak Univ, Dept Bot, Dharwad 580003, IndiaNag, Anish论文数: 0 引用数: 0 h-index: 0机构: Christ Univ, Dept Life Sci, Bangalore 560029, India Karnatak Univ, Dept Bot, Dharwad 580003, India