Molecular identification of potentially probiotic lactobacilli

被引:57
|
作者
Roy, D
Ward, P
Vincent, D
Mondou, F
机构
[1] Agr & Agri Food Canada, Ctr Food Res & Dev, St Hyacinthe, PQ J2S 8E3, Canada
[2] Rosell Inst Inc, Montreal, PQ, Canada
关键词
D O I
10.1007/s002849910008
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
The rRNA-targeted oligonucleotide probes are useful for the identification of Lactobucillus acidophilus, L. gasseri, L. johnsonii, L. crispatus, and L. amylovorus. However, the oligonucleotide probe designed for L. helveticus hybridized with nucleic acids of type strains of L. gallinarum and L. helveticus. Hence, the similarity among the 73 strains of lactobacilli was evaluated on the basis of their randomly amplified polymorphic DNA (RAPD) profiles derived from five single-primer reactions. These strains were grouped into seven clusters at a similarity level of 30%, which corresponded to six separate species of the L. acidophilus complex (L. johnsonii, L. gallinarum, L. amylovorus, L. crispatus, L. acidophilus, and L. gasseri, respectively) and L. helveticus. For the first time, strains of L. gallinarum were characterized by RAPD and PFGE analyses. The genome length in that species was estimated to be near 1.45 Mb with the summation of ApaI fragments, and near 1.95 Mb with the summation of SmaI fragments.
引用
收藏
页码:40 / 46
页数:7
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