The Choice of Local Food Products by Young Consumers: The Importance of Public and Private Attributes

被引:15
|
作者
Fernandez-Ferrin, Pilar [1 ]
Bande, Belen [2 ]
Calvo-Turrientes, Aitor [1 ]
Mercedes Galan-Ladero, M. [3 ]
机构
[1] Univ Basque Country UPV EHU, Fac Econ & Empresa, C Comandante Izarduy 23, Vitoria 01006, Spain
[2] Univ Int La Rioja UNIR, USC, Gran Via Rey Juan Carlos I,41, Logrono La Rioja 26002, Spain
[3] Univ Extremadura UEx, Fac Ciencias Econ & Empresariales, Avda Elvas S-N, Badajoz 06006, Spain
关键词
PURCHASE INTENTIONS; PREFERENCES; COUNTRY; EMBEDDEDNESS; PERCEPTIONS; ORIGINS;
D O I
10.1002/agr.21470
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
In this paper, we propose an explicative model for the effective purchase of various brands of local products, incorporating private and public motivations into a causal chain and considering product availability as a possible moderator of the effects of these purchase factors on local products. The results obtained by applying conditional process analysis and a Tobit model to the responses of 195 young consumers show that local identity can have direct and/or indirect effects on the effective purchase of four different brands of local, traditional, and nontraditional products. Furthermore, for two of these brands, perceived product availability moderates the relationship between product valuation and effective purchase. [EconLit citations: C51, Q13].
引用
收藏
页码:70 / 84
页数:15
相关论文
共 50 条
  • [1] The Importance of Food Attributes and Motivational Factors for Purchasing Local Food Products: Segmentation of Young Local Food Consumers in Hungary
    Kovacs, Ildiko
    Lendvai, Marietta Balazsne
    Beke, Judit
    SUSTAINABILITY, 2022, 14 (06)
  • [2] The importance of local food products attributes in Brazil consumer's preferences
    da Costa Marques, Suzi Cristiny
    Carrijo Mauad, Juliana Rosa
    de Faria Domingues, Carla Heloisa
    Rossi Borges, Joao Augusto
    da Silva, Juliano Rosa
    FUTURE FOODS, 2022, 5
  • [3] Methods to Measure Importance of Data Attributes to Consumers of Information Products
    Heien, Christopher
    Wu, Ningning
    Talburt, John
    AMCIS 2010 PROCEEDINGS, 2010,
  • [4] Importance of sensory quality signals in consumers ' food choice
    Juerkenbeck, Kristin
    Spiller, Achim
    FOOD QUALITY AND PREFERENCE, 2021, 90
  • [5] Consumers' preferences for private and national brand food products
    Wyma, Louise
    van der Merwe, Daleen
    Bosman, Magdalena J. C.
    Erasmus, Alet C.
    Strydom, Herman
    Steyn, Faans
    INTERNATIONAL JOURNAL OF CONSUMER STUDIES, 2012, 36 (04) : 432 - 439
  • [6] Determinant attributes and the compensatory judgement rules applied by young consumers to purchase environmentally sustainable food products
    Lago, Nicole Cecchele
    Marcon, Arthur
    Duarte Ribeiro, Jose Luis
    de Medeiros, Janine Fleith
    Briao, Vandre Basbosa
    Antoni, Verner Luis
    SUSTAINABLE PRODUCTION AND CONSUMPTION, 2020, 23 : 256 - 273
  • [7] Belgian Branded Food Products Database: Inform consumers on a healthy lifestyle in a public-private partnership
    Seeuws, Carine
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2017, 64 : 39 - 42
  • [8] Consumers' Preferences and Attitudes Toward Local Food Products
    Aprile, Maria Carmela
    Caputo, Vincenzina
    Nayga, Rodolfo M., Jr.
    JOURNAL OF FOOD PRODUCTS MARKETING, 2016, 22 (01) : 19 - 42
  • [9] Consumers' preferences for a local food product: a real choice experiment
    Gracia, Azucena
    EMPIRICAL ECONOMICS, 2014, 47 (01) : 111 - 128
  • [10] Consumers’ preferences for a local food product: a real choice experiment
    Azucena Gracia
    Empirical Economics, 2014, 47 : 111 - 128