Household Food Insecurity Access Scale (HFIAS)

被引：46

作者：

Castell, Gemma Salvador ^{[1
]}

Rodrigo, Carmen Perez ^{[3
,4
]}

Ngo de la Cruz, Joy ^{[2
]}

Bartrina, Javier Aranceta ^{[2
,5
,6
]}

机构：

[1] Generalitat Catalunya, Agencia Salut Publ Catalunya, Dept Salut, C Roc Boronat 81-95, Barcelona 08005, Spain

[2] Fdn Invest Nutr, Barcelona, Spain

[3] Fdn FIDEC, Bilbao, Spain

[4] SENC, Barcelona, Spain

[5] Univ Navarra, Dept Med Prevent & Salud Publ, Pamplona, Spain

[6] Inst Salud Carlos III, CiberOBN, Madrid, Spain

来源：

NUTRICION HOSPITALARIA | 2015年 / 31卷

关键词：

Food security; Food insecurity; Questionnaire; Indexes; Scales;

D O I：

10.3305/nh.2015.31.sup3.8775

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

In 1996, the World Food Summit reaffirmed the inalienable right that each person across the globe has to access safe, adequate and nutritious food. At that time a goal was established to reduce by half the number of undernourished persons worldwide by 2015, in other words the year that we are now commencing. Different countries and organisations considered the necessity of reaching consensus and developing indicators for measuring household food insecurity. The availability of a simple but evidence-based measurement method to identify nutritionally at-risk population groups constitutes an essential instrument for implementing strategies that effectively address relevant key issues.

引用

页码：272 / 278

页数：7

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