Extraction, processing, and encapsulation of food bioactive compounds

被引：1
|
作者：
Jafaria, Seid Mahdi [1 ]
Capanoglu, Esra [2 ]
机构：
[1] Gorgan Univ Agr Sci & Nat Resources, Dept Food Mat Proc Design Engn, Gorgan, Golestan, Iran
[2] Istanbul Tech Univ, Dept Food Engn Fac Chem & Met Engn, Istanbul, Turkey
来源：
FOOD CHEMISTRY | 2022年 / 381卷
关键词：
Compilation and indexing terms; Copyright 2025 Elsevier Inc;
D O I：
10.1016/j.foodchem.2022.132117
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页数：1
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