Force spectroscopy studies on protein-ligand interactions: A single protein mechanics perspective

被引:36
|
作者
Hu, Xiaotang [1 ]
Li, Hongbin [1 ,2 ]
机构
[1] Tianjin Univ, Sch Precis Instrument & Optoelect Engn, State Key Lab Precis Measurements Technol & Instr, Tianjin 300072, Peoples R China
[2] Univ British Columbia, Dept Chem, Vancouver, BC V6T 1Z1, Canada
基金
中国国家自然科学基金; 加拿大自然科学与工程研究理事会; 加拿大创新基金会; 加拿大健康研究院;
关键词
Force spectroscopy; Protein-ligand interaction; Protein unfolding; Mechanical stability; Binding assay; ENGINEERED METAL CHELATION; MALTOSE-BINDING PROTEIN; DIHYDROFOLATE-REDUCTASE; UNFOLDING PATHWAYS; MOLECULE; STABILITY; MICROSCOPY; PURIFICATION; CALMODULIN; ANTIBODIES;
D O I
10.1016/j.febslet.2014.04.009
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Protein-ligand interactions are ubiquitous and play important roles in almost every biological process. The direct elucidation of the thermodynamic, structural and functional consequences of protein-ligand interactions is thus of critical importance to decipher the mechanism underlying these biological processes. A toolbox containing a variety of powerful techniques has been developed to quantitatively study protein-ligand interactions in vitro as well as in living systems. The development of atomic force microscopy-based single molecule force spectroscopy techniques has expanded this toolbox and made it possible to directly probe the mechanical consequence of ligand binding on proteins. Many recent experiments have revealed how ligand binding affects the mechanical stability and mechanical unfolding dynamics of proteins, and provided mechanistic understanding on these effects. The enhancement effect of mechanical stability by ligand binding has been used to help tune the mechanical stability of proteins in a rational manner and develop novel functional binding assays for protein-ligand interactions. Single molecule force spectroscopy studies have started to shed new lights on the structural and functional consequence of ligand binding on proteins that bear force under their biological settings. (C) 2014 Federation of European Biochemical Societies. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:3613 / 3620
页数:8
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