MINERAL NUTRIENT COMPOSITION OF LEAVES AND FRUITS OF BLACK TABLE OLIVE CV. GEMLIK

被引：0
|
作者：
Basar, Haluk [1 ]
Gurel, Serhat [1 ]
机构：
[1] Uludag Univ, Fac Agr, Dept Soil Sci & Plant Nutr, TR-16032 Nilufer, Bursa, Turkey
来源：
BANGLADESH JOURNAL OF BOTANY | 2015年 / 44卷 / 04期
关键词：
Mineral nutrients; Leaves and fruits; Black table olive; TREES;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
A comparative study on mineral composition of the olive trees was made to see the changes in the content of the nutrient elements in the component (leaf and fruit) parts. Differences between the leaf and fruit mean concentrations of the whole elements examined were found to be statistically significant. Potassium and boron concentrations in the fruits were higher than that of the leaves. But, the concentration of the rest of the elements in the fruits was lower than the leaves.
引用
收藏
页码：669 / 670
页数：2
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