A new ribonuclease from the black oyster mushroom Pleurotus ostreatus

被引:14
|
作者
Wang, HX
Ng, TB [1 ]
机构
[1] Chinese Univ Hong Kong, Fac Med, Dept Biochem, Shatin, Hong Kong, Peoples R China
[2] China Agr Univ, Dept Microbiol, Beijing, Peoples R China
[3] State Key Lab Agrobiotechnol, Beijing, Peoples R China
关键词
D O I
10.1016/j.peptides.2004.01.017
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A ribonuclease that is co-specific for poly C and poly U has been isolated from the fruiting bodies of the black oyster mushroom. The enzyme possesses a molecular mass of 14 kDa, and is unadsorbed on DEAE-cellulose and adsorbed on Affi-gel blue gel and CM-cellulose. A pH of 7 is required for the enzyme to exhibit maximal activity. The activity of the enzyme does not vary appreciably over the temperature range 30-60 degreesC, but drops when the temperature is reduced to 20 degreesC or raised to and above 70 degreesC. The ribonuclease does not exert any inhibitory activity toward HIV-1 reverse transcriptase. (C) 2004 Elsevier Inc. All rights reserved.
引用
收藏
页码:685 / 687
页数:3
相关论文
共 50 条
  • [1] Purification and characterization of a new ribonuclease from fruiting bodies of the oyster mushroom Pleurotus ostreatus
    Ye, XY
    Ng, TB
    [J]. JOURNAL OF PEPTIDE SCIENCE, 2003, 9 (02) : 120 - 124
  • [2] Crystallization of Pleurotus ostreatus (oyster mushroom) lectin
    Chattopadhyay, TK
    Lisgarten, JN
    Brechtel, R
    Rüdiger, H
    Palmer, RA
    [J]. ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY, 1999, 55 : 1589 - 1590
  • [3] Development and Characterization of New Microsatellite Markers for the Oyster Mushroom (Pleurotus ostreatus)
    Ma, Kyung-Ho
    Lee, Gi-An
    Lee, Sok-Young
    Gwag, Jae-Gyun
    Kim, Tae-San
    Kong, Won-Sik
    Seo, Kyoung-In
    Lee, Gang-Seob
    Park, Yong-Jin
    [J]. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2009, 19 (09) : 851 - 857
  • [4] A novel peptide with ribonuclease and translation-inhibitory activities from fruiting bodies of the oyster mushroom Pleurotus ostreatus
    Ye, XY
    Ng, TB
    [J]. JOURNAL OF PEPTIDE SCIENCE, 2002, 8 (06) : 235 - 240
  • [5] Development of a sporeless strain of oyster mushroom Pleurotus ostreatus
    Baars, JJP
    Sonnenberg, ASM
    Mikosch, TSP
    Van Griensven, LJLD
    [J]. SCIENCE AND CULTIVATION OF EDIBLE FUNGI, VOLS 1 AND 2, 2000, : 317 - 323
  • [6] Ostreopexin: A hemopexin fold protein from the oyster mushroom, Pleurotus ostreatus
    Ota, Katja
    Mikelj, Miha
    Papler, Tadeja
    Leonardi, Adrijana
    Krizaj, Igor
    Macek, Peter
    [J]. BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS, 2013, 1834 (08): : 1468 - 1473
  • [7] Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom)
    Effiong, Magdalene Eno
    Umeokwochi, Chidinma Precious
    Afolabi, Israel Sunmola
    Chinedu, Shalom Nwodo
    [J]. FRONTIERS IN NUTRITION, 2024, 10
  • [8] Bioconversion of pineapple wastes for production of Pleurotus pulmonarius (gray oyster mushroom) and Pleurotus ostreatus (white oyster mushroom)
    Munir, Norliana
    Ramli, Aizi Nor Mazila
    Aminan, Aimi Wahidah
    Badrulzaman, Sharifah Zafierah Syed
    Patil, Reshma Vasant
    Zailani, Siti Zulaiha
    Azelee, Nur Izyan Wan
    Manas, Nor Hasmaliana Abdul
    Ismail, Elmie Adha
    [J]. ENVIRONMENTAL QUALITY MANAGEMENT, 2024, 34 (01)
  • [9] Structure and properties of the oyster mushroom (Pleurotus ostreatus) lectin
    Perduca, Massimiliano
    Destefanis, Laura
    Bovi, Michele
    Galliano, Monica
    Munari, Francesca
    Assfalg, Michael
    Ferrari, Fabio
    Monaco, Hugo L.
    Capaldi, Stefano
    [J]. GLYCOBIOLOGY, 2020, 30 (08) : 550 - 562
  • [10] Pleurotus ostreatus: an oyster mushroom with nutritional and medicinal properties
    Deepalakshmi, Krishnamoorthy
    Mirunalini, Sankaran
    [J]. JOURNAL OF BIOCHEMICAL TECHNOLOGY, 2014, 5 (02) : 718 - 726