Fed-batch optimization of α-amylase and protease-producing Bacillus subtilis using Markov chain methods

被引:14
|
作者
Skolpap, W [1 ]
Scharer, JM [1 ]
Douglas, PL [1 ]
Moo-Young, M [1 ]
机构
[1] Univ Waterloo, Dept Chem Engn, Waterloo, ON N2L 3G1, Canada
关键词
Bacillus subtilis; fed-batch culture; modeling; parameter estimation; optimization problem;
D O I
10.1002/bit.20079
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A stoichiometry-based model for the fed-batch culture of the recombinant bacterium Bacillus subtilis ATCC 6051a, producing extracellular a-amylase as a desirable product and proteases as undesirable products, was developed and verified. The model was then used for optimizing the feeding schedule in fed-batch culture. To handle higher-order model equations (14 state variables), an optimization methodology for the dual-enzyme system is proposed by integrating Pontryagin's optimum principle with fermentation measurements. Markov chain Monte Carlo (MCMC) procedures were appropriate for model parameter and decision variable estimation by using a priori parameter distributions reflecting the experimental results. Using a simplified Metropolis-Hastings algorithm, the specific productivity of a-amylase was maximized and the optimum path was confirmed by experimentation. The optimization process predicted a further 14% improvement of a-amylase productivity that could not be realized because of the onset of sporulation. Among the decision variables, the switching time from batch to fed-batch operation (t(s)) was the most sensitive decision variable. (C) 2004 Wiley Periodicals, Inc.
引用
收藏
页码:706 / 717
页数:12
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