Trade and its trade-offs in the food system

被引：3
|
作者：
Khoury, Colin K.
Jarvis, Andy
Jones, Andrew D.
机构：
[1] International Center for Tropical Agriculture (CIAT),CGIAR Research Program on Climate Change
[2] Agriculture and Food Security (CCAFS),School of Public Health
[3] University of Michigan,undefined
来源：
NATURE FOOD | 2020年 / 1卷 / 11期
关键词：
D O I：
10.1038/s43016-020-00169-6
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
An assessment of the climate vulnerability of the UK's fruit and vegetable supply is a useful starting point for considering the health, environment, and social trade-offs of international trade in food.
引用
收藏
页码：665 / 666
页数：2
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