Corn Residue Supply in the Irrigated Corn Belt

The present study quantifies the profit-maximizing supply of corn stover per unit of land under alternative crop rotations in irrigated cropland with and without limits to irrigation. The model is parameterized based on growing conditions in Nebraska, USA. Our analysis quantifies a trilemma between stover supply, groundwater consumption, and food/feed supply per unit of land. In the absence of water conservation policies, higher stover prices are associated with higher supply and increased irrigation application. If an upper limit is imposed on irrigation at the baseline level (for groundwater conservation purposes), an increase in net revenue from stover sale from $15 to $25/metric ton is associated with an increase in stover supply of 5 metric tons/ha and a 2-metric ton reduction in corn yield under continuous corn. Under corn/soybean rotation, such an increase in net revenue is associated with an increase in stover supply of 10 metric tons/ha, and reductions of 0.5 metric tons in corn yield and 0.7 metric tons in soybean yield.