Mathematical models for Enterococcus faecalis recovery after microwave water disinfection

被引:2
|
作者
Benjamin, Earl, III [1 ]
Reznik, Aron [2 ]
Benjamin, Ellis [1 ]
Pramanik, Saroj K. [3 ]
Sowers, Louise [4 ]
Williams, Arthur L. [3 ]
机构
[1] Arkansas State Univ, Coll Sci & Math, Dept Chem & Phys, State Univ, AR 72467 USA
[2] Morgan State Univ, Dept Math, Sch Comp Math & Nat Sci, Baltimore, MD 21251 USA
[3] Morgan State Univ, Dept Biol, Sch Comp Math & Nat Sci, Baltimore, MD 21251 USA
[4] Richard Stockton Coll New Jersey, Dept Chem, Pomona, NJ 08240 USA
关键词
bacteria; Enterococcus faecalis; exponential function; logistic function; mathematical model; microwave treatment; BACTERIAL-GROWTH; INACTIVATION; RADIATION;
D O I
10.2166/wh.2009.132
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Microwave water disinfection is a rapid purification technique which can give billions of people access to clean drinking water. However, better understanding of bacterial recovery after microwave heating over time is necessary to determine parameters such as delayed bacterial growth rates and maximum bacterial yields. Mathematical models for Enterococcus faecalis recovery after microwave treatment in optimum growth conditions were developed for times up to 5 minutes using an optical absorbance method. Microwave times below 3 minutes (2,450 MHz, 130 W) showed that bacterial recovery maintained a time-dependent sigmoidal form which included a maximum value. At microwave times greater than three minutes, bacterial recovery, with a time-dependent exponential form, significantly decreased and did not reach the maximum value within the interval of observance (0-8 hours). No bacterial growth was found after 6 minutes of microwave treatment. The prepared mathematical models were produced by transforming the given variables to the logistic or exponential functions. We found that time-dependent maximum growth rates and lag times could be approximated with second order polynomial functions. The determined models can be used as a template to illustrate bacterial survival during water purification using microwave irradiation, in both commercial and industrial processes.
引用
收藏
页码:699 / 706
页数:8
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